Ham and Broccoli Roll-ups Recipe
Ham and Broccoli Roll-ups Recipe photo by Taste of Home
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Ham and Broccoli Roll-ups Recipe

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WHEN our two children went away to school, I had to learn how to adjust my recipes for just my husband and me. There were too many leftovers! I started gathering recipes with smaller amounts, and my daughter was on the lookout for me, also. This is one she sent, and I make it often. -Eleanor Carroll, Ellicott City, Maryland
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:2 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 2 servings


  • 2 teaspoons butter
  • 2 teaspoons all-purpose flour
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon prepared horseradish
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon dried minced onion
  • 1/8 teaspoon salt
  • 1/2 cup pineapple juice
  • 1/4 cup milk
  • 1 egg yolk
  • 4 slices fully cooked ham (1/8 inch thick)
  • 4 slices Swiss cheese
  • 1 package (10 ounces) frozen broccoli spears, cooked and drained


  1. In a small saucepan, melt butter; stir in flour. Stir in the mustard, horseradish, Worcestershire sauce, onion and salt. Combine the pineapple juice, milk and egg yolk. Gradually stir into butter mixture. Bring to a gentle boil; cook until thickened. Remove from the heat and set aside.
  2. Top each piece of ham with a cheese slice and two to three broccoli spears. Spoon 1 tablespoon sauce over broccoli. Roll-up, securing with toothpicks if necessary. Place, seam side down, in a greased shallow baking dish. Top with remaining sauce.
  3. Cover and bake at 350° for 15-20 minutes or until heated through. Discard toothpicks. Yield: 2 servings.
Originally published as Ham and Broccoli Roll-ups in Reminisce January/February 1997, p45

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mzgrinder User ID: 6418368 230924
Reviewed Aug. 9, 2015

"quick, easy, very tasty!"

DorothyScraggs User ID: 2548088 9745
Reviewed Jan. 19, 2012

"Made this on Christmas morning and everyone loved it."

DorothyScraggs User ID: 2548088 15573
Reviewed Jan. 19, 2012

"I made this for Christmas brunch. Everyone loved it. Will make again."

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