Ham and Broccoli Puffs Recipe

4.5 3 3
Ham and Broccoli Puffs Recipe
Ham and Broccoli Puffs Recipe photo by Taste of Home
Publisher Photo

Ham and Broccoli Puffs Recipe

Read Reviews
4.5 3 3
Publisher Photo
These starters look complex, but they're easy to make and still very elegant. —Lynda McCulloch, San Antonio, Texas
MAKES:
32 servings
TOTAL TIME:
Prep: 30 min. Bake: 15 min./batch
MAKES:
32 servings
TOTAL TIME:
Prep: 30 min. Bake: 15 min./batch

Ingredients

  • 4 cups frozen broccoli florets, thawed and finely chopped
  • 1 carton (8 ounces) spreadable chive and onion cream cheese
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1/4 pound thinly sliced deli ham, finely chopped
  • 1/2 cup finely chopped fresh mushrooms
  • 1/4 teaspoon salt
  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 2 eggs, beaten

Directions

In a large bowl, combine the first six ingredients. On a lightly floured surface, unfold puff pastry. Roll each sheet into a 12-in. square. Cut each into 16 squares.
Place a heaping tablespoonful of broccoli mixture in the center of each square. Brush edges of pastry with eggs. Bring opposite corners over filling; pinch seams to seal.
Place on ungreased baking sheets. Bake at 425° for 12-15 minutes or until golden brown. Serve warm. Yield: 32 appetizers.
Originally published as Ham and Broccoli Puffs in Simple & Delicious December/January 2011, p74

Nutritional Facts

1 each: 122 calories, 8g fat (3g saturated fat), 20mg cholesterol, 146mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 3g protein.

  • 4 cups frozen broccoli florets, thawed and finely chopped
  • 1 carton (8 ounces) spreadable chive and onion cream cheese
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1/4 pound thinly sliced deli ham, finely chopped
  • 1/2 cup finely chopped fresh mushrooms
  • 1/4 teaspoon salt
  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 2 eggs, beaten
  1. In a large bowl, combine the first six ingredients. On a lightly floured surface, unfold puff pastry. Roll each sheet into a 12-in. square. Cut each into 16 squares.
  2. Place a heaping tablespoonful of broccoli mixture in the center of each square. Brush edges of pastry with eggs. Bring opposite corners over filling; pinch seams to seal.
  3. Place on ungreased baking sheets. Bake at 425° for 12-15 minutes or until golden brown. Serve warm. Yield: 32 appetizers.
Originally published as Ham and Broccoli Puffs in Simple & Delicious December/January 2011, p74

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Reviews forHam and Broccoli Puffs

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vbag User ID: 1135425 121214
Reviewed Jan. 23, 2014

"This is a fantastic appetizer. I did have to add extra shredded cheese, but my family is a cheese-loving family! :)"

MY REVIEW
Erikadorogi User ID: 7365556 148620
Reviewed Aug. 11, 2013

"Just out of the oven. Great appetizer !!!! I will def. make it a lot more. :)"

MY REVIEW
stormshield User ID: 5702784 175718
Reviewed Dec. 9, 2012

"http://www.tasteofhome.com/recipes/Ham-and-Broccoli-Puffs#5 I have made this recipe for my Christmas party for years and have always received rave reviews. I have passed the recipe along to countless friends and they to have had success with it."

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