Ham and Broccoli Divan
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4-6 servings.
I worked for years in a school cafeteria and exchanged many recipes with co-workers. I'm happy to pass on this tasty, simple-to-prepare-dish.
Ingredients
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1/4 cup whole milk
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1 teaspoon prepared mustard
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1/2 teaspoon Worcestershire sauce
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Pinch pepper
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2 packages (10 ounces each) frozen broccoli cuts
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2 cups cubed fully cooked ham
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1 can (6 ounces) french-fried onions, divided
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1 cup shredded cheddar cheese
Directions
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1.
In a large bowl, combine the soup, milk, mustard, Worcestershire sauce and pepper; spoon half into a skillet. Top with the broccoli, ham, half of the onions and cheese.
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2.
Spoon remaining soup mixture over cheese and top with remaining onions. Cover and cook over low heat for 20-25 minutes or until heated through. Do not stir.
Nutrition Facts
1 cup: 387 calories, 26g fat (10g saturated fat), 48mg cholesterol, 1339mg sodium, 21g carbohydrate (1g sugars, 2g fiber), 15g protein.
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