Ham and Broccoli Divan Recipe
Ham and Broccoli Divan Recipe photo by Taste of Home

Ham and Broccoli Divan Recipe

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I worked for years in a school cafeteria and exchanged many recipes with co-workers. I'm happy to pass on this tasty, simple-to-prepare-dish.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings


  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/4 cup milk
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon Worcestershire sauce
  • Pinch pepper
  • 2 packages (10 ounces each) frozen broccoli cuts
  • 2 cups cubed fully cooked ham
  • 1 can (6 ounces) french-fried onions, divided
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (1 cup) equals 387 calories, 26 g fat (10 g saturated fat), 48 mg cholesterol, 1339 mg sodium, 21 g carbohydrate, 2 g fiber, 15 g protein.


  1. In a large bowl, combine the soup, milk, mustard, Worcestershire sauce and pepper; spoon half into a skillet. Top with the broccoli, ham, half of the onions and cheese.
  2. Spoon remaining soup mixture over cheese and top with remaining onions. Cover and cook over low heat for 20-25 minutes or until heated through. Do not stir. Yield: 4-6 servings.
Originally published as Ham and Broccoli Divan in Country Pork 1996, p45

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Reviewed Feb. 23, 2014

"Unfortunately, we did not care for this recipe.....sorry!"

Reviewed Jun. 16, 2011

"When I was a young girl growing up, my Auntie made this same recipe. It was very good and tasty. You could not eat enough of it."

Reviewed May. 10, 2011

"Mixed in 2 cups of cheese instead of 1 cup. This a a keeper! Thank you for sharing."

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