Ham and Broccoli Divan Recipe
Ham and Broccoli Divan Recipe photo by Taste of Home
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Ham and Broccoli Divan Recipe

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I worked for years in a school cafeteria and exchanged many recipes with co-workers. I'm happy to pass on this tasty, simple-to-prepare-dish.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings


  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/4 cup milk
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon Worcestershire sauce
  • Pinch pepper
  • 2 packages (10 ounces each) frozen broccoli cuts
  • 2 cups cubed fully cooked ham
  • 1 can (6 ounces) french-fried onions, divided
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 cup: 387 calories, 26g fat (10g saturated fat), 48mg cholesterol, 1339mg sodium, 21g carbohydrate (1g sugars, 2g fiber), 15g protein.


  1. In a large bowl, combine the soup, milk, mustard, Worcestershire sauce and pepper; spoon half into a skillet. Top with the broccoli, ham, half of the onions and cheese.
  2. Spoon remaining soup mixture over cheese and top with remaining onions. Cover and cook over low heat for 20-25 minutes or until heated through. Do not stir. Yield: 4-6 servings.
Originally published as Ham and Broccoli Divan in Country Pork 1996, p45

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parksville User ID: 1598935 15582
Reviewed Feb. 23, 2014

"Unfortunately, we did not care for this recipe.....sorry!"

scotland1 User ID: 1426757 19463
Reviewed Jun. 16, 2011

"When I was a young girl growing up, my Auntie made this same recipe. It was very good and tasty. You could not eat enough of it."

SuzyJean User ID: 4448103 48459
Reviewed May. 10, 2011

"Mixed in 2 cups of cheese instead of 1 cup. This a a keeper! Thank you for sharing."

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