Ham and Broccoli Divan Recipe
Ham and Broccoli Divan Recipe photo by Taste of Home

Ham and Broccoli Divan Recipe

Publisher Photo
I worked for years in a school cafeteria and exchanged many recipes with co-workers. I'm happy to pass on this tasty, simple-to-prepare-dish.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/4 cup milk
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon Worcestershire sauce
  • Pinch pepper
  • 2 packages (10 ounces each) frozen broccoli cuts
  • 2 cups cubed fully cooked ham
  • 1 can (6 ounces) french-fried onions, divided
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (1 cup) equals 387 calories, 26 g fat (10 g saturated fat), 48 mg cholesterol, 1,339 mg sodium, 21 g carbohydrate, 2 g fiber, 15 g protein.

Directions

  1. In a large bowl, combine the soup, milk, mustard, Worcestershire sauce and pepper; spoon half into a skillet. Top with the broccoli, ham, half of the onions and cheese.
  2. Spoon remaining soup mixture over cheese and top with remaining onions. Cover and cook over low heat for 20-25 minutes or until heated through. Do not stir. Yield: 4-6 servings.
Originally published as Ham and Broccoli Divan in Country Pork 1996, p45

Nutritional Facts

1 serving (1 cup) equals 387 calories, 26 g fat (10 g saturated fat), 48 mg cholesterol, 1,339 mg sodium, 21 g carbohydrate, 2 g fiber, 15 g protein.

Reviews for Ham and Broccoli Divan

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
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3 Star
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2 Star
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MY REVIEW
Reviewed Feb. 23, 2014

Unfortunately, we did not care for this recipe.....sorry!

MY REVIEW
Reviewed Jun. 16, 2011

When I was a young girl growing up, my Auntie made this same recipe. It was very good and tasty. You could not eat enough of it.

MY REVIEW
Reviewed May. 10, 2011

Mixed in 2 cups of cheese instead of 1 cup. This a a keeper! Thank you for sharing.

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