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Ham and Broccoli Biscuit Bake Recipe
Ham and Broccoli Biscuit Bake Recipe photo by Taste of Home

Ham and Broccoli Biscuit Bake Recipe

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Whenever I cook this creamy dish, I’m on alert to make sure my husband doesn’t nibble before I bring it to the table. I chide him, but really, who could resist the aroma or the golden crust bubbling to the top? —Amy Wheeler, Baltimore, Maryland
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 6 servings

Ingredients

  • 2-1/2 cups frozen chopped broccoli
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 1-1/4 cups 2% milk, divided
  • 1 teaspoon garlic pepper blend
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon pepper
  • 2 cups cubed fully cooked ham
  • 1 cup (4 ounces) shredded cheddar-Monterey Jack cheese
  • 1-1/2 cups biscuit/baking mix
  • 1 egg

Nutritional Facts

1 piece equals 340 calories, 15 g fat (7 g saturated fat), 85 mg cholesterol, 1,408 mg sodium, 31 g carbohydrate, 3 g fiber, 22 g protein.

Directions

  1. Preheat oven to 350°. Combine broccoli, soup, 3/4 cup milk and seasonings in a large saucepan; bring to a boil. Reduce heat; stir in ham and cheese. Cook and stir until cheese is melted. Pour into a greased 11x7-in. baking dish.
  2. Combine biscuit mix, egg and remaining milk in a small bowl just until moistened. Drop by tablespoonfuls over ham mixture; spread gently.
  3. Bake, uncovered, 25-30 minutes or until golden brown. Yield: 6 servings.
Originally published as Ham and Broccoli Biscuit Bake in Simple & Delicious February/March 2013, p17

Nutritional Facts

1 piece equals 340 calories, 15 g fat (7 g saturated fat), 85 mg cholesterol, 1,408 mg sodium, 31 g carbohydrate, 3 g fiber, 22 g protein.

Reviews for Ham and Broccoli Biscuit Bake

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (5)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 7, 2015

"Used chicken breasts, cream of chicken soup and tossed in a handful of cooked egg noodles.. excellent!"

MY REVIEW
Reviewed Feb. 2, 2015

"This looks so good. But there is one problem my sister hates cooked broccoli. But she loves cream cheese and ham so I will grind the broccoli then mix it with the cream cheese she will never notice."

MY REVIEW
Reviewed Feb. 2, 2015

"Added a can of drained corn, can of diced potatoes and made more sauce. Used cheddar and swiss, added mustard and saut?ed onion...very light garlic powder. Definitely needed more sauce!

Very tasty. If biscuits are too much for some, you can make a biscuit crumb topping with bisquick and butter. Next time I will add a jar of diced pimento"

MY REVIEW
Reviewed Feb. 2, 2015

"I have the exact recipe from my old collection but I had to discontinue using it because of the exceedingly high sodium content--1408 mg/serving in this one! Ham, canned soup, cheese, and the biscuit mix--a quadruple hit. I would surely appreciate more new ways to fix old favorites that take good health guidelines into consideration. I think we owe it to the our families to not only cook what tastes good but especially what is good for their health because in the end--that's what counts."

MY REVIEW
Reviewed Sep. 27, 2013

"This was really good but I'm glad I read the reviews first. I have to agree that some extra gravy is necessary to make this really work. I ended up adding an extra half cup or so of milk as well as about a half cup of sour cream that I had on hand. Also just used a regular size bag of "cut" broccoli rather than the "chopped" stuff. In regards to all the pepper the recipe calls for, I just added a little garlic salt and pepper to taste, and then added some Sriracha to my own portion for a little heat! I think adding a little mustard next time might give it some nice flavor as well."

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