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Ham and Broccoli Biscuit Bake Recipe
Ham and Broccoli Biscuit Bake Recipe photo by Taste of Home

Ham and Broccoli Biscuit Bake Recipe

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Whenever I cook this creamy dish, I’m on alert to make sure my husband doesn’t nibble before I bring it to the table. I chide him, but really, who could resist the aroma or the golden crust bubbling to the top? —Amy Wheeler, Baltimore, Maryland
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 6 servings

Ingredients

  • 2-1/2 cups frozen chopped broccoli
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 1-1/4 cups 2% milk, divided
  • 1 teaspoon garlic pepper blend
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon pepper
  • 2 cups cubed fully cooked ham
  • 1 cup (4 ounces) shredded cheddar-Monterey Jack cheese
  • 1-1/2 cups biscuit/baking mix
  • 1 egg, beaten

Nutritional Facts

1 piece equals 340 calories, 15 g fat (7 g saturated fat), 85 mg cholesterol, 1,408 mg sodium, 31 g carbohydrate, 3 g fiber, 22 g protein.

Directions

  1. Preheat oven to 350°. Combine broccoli, soup, 3/4 cup milk and seasonings in a large saucepan; bring to a boil. Reduce heat; add the ham and cheese. Cook and stir until cheese is melted. Pour into a greased 11x7-in. baking dish.
  2. Combine biscuit mix, egg and remaining milk in a small bowl just until moistened. Drop by tablespoonfuls over ham mixture; spread gently.
  3. Bake, uncovered, 25-30 minutes or until golden brown. Yield: 6 servings.
Originally published as Ham and Broccoli Biscuit Bake in Simple & Delicious February/March 2013, p17

Nutritional Facts

1 piece equals 340 calories, 15 g fat (7 g saturated fat), 85 mg cholesterol, 1,408 mg sodium, 31 g carbohydrate, 3 g fiber, 22 g protein.

Reviews for Ham and Broccoli Biscuit Bake

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (5)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 14, 2015

"My husband, who is very picky, told me this recipe was a "make again"."

MY REVIEW
Reviewed Apr. 9, 2015

"I added pepper jack cheese instead of Monterrey jack cheese. My whole family loved it even my picky son."

MY REVIEW
Reviewed Mar. 11, 2015

"If I were to make it again, I would double the sauce (ham and broccoli) but keep the amount of the topping the same. Maybe it's one of those dishes that tastes better the next day."

MY REVIEW
Reviewed Feb. 7, 2015

"Used chicken breasts, cream of chicken soup and tossed in a handful of cooked egg noodles.. excellent!"

MY REVIEW
Reviewed Feb. 2, 2015

"This looks so good. But there is one problem my sister hates cooked broccoli. But she loves cream cheese and ham so I will grind the broccoli then mix it with the cream cheese she will never notice."

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