Print Options

 
 
 
 Print
Ham and Broccoli Bake Recipe

Ham and Broccoli Bake Recipe

Plan ahead and start this satisfying and comforting casserole the night before you plan to enjoy it. This hearty hot dish is a bargain at only 75 cents per serving. Harmony Tardugno, Rome, New York
TOTAL TIME: Prep: 15 min. + chilling Bake: 35 min. YIELD:8 servings

Ingredients

  • 1 loaf (8 ounces) day-old French bread, cubed
  • 1/2 cup butter, melted
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 cups frozen chopped broccoli, thawed
  • 2 cups cubed fully cooked ham
  • 4 eggs, lightly beaten
  • 2 cups 2% milk
  • 1/4 teaspoon pepper

Directions

  • 1. Toss bread cubes with butter. Place half in a greased 13-in. x 9-in. baking dish. Layer with half of the cheese and broccoli; sprinkle with ham. Layer with remaining broccoli, cheese and bread cubes.
  • 2. In a large bowl, whisk the eggs, milk and pepper. Pour over casserole. Cover and refrigerate overnight.
  • 3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 8 servings.

Nutritional Facts

1 serving equals 422 calories, 27 g fat (16 g saturated fat), 191 mg cholesterol, 951 mg sodium, 23 g carbohydrate, 2 g fiber, 22 g protein.

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer