Ham and Broccoli Bake Recipe
- 1 loaf (8 ounces) day-old French bread, cubed
- 1/2 cup butter, melted
- 2 cups (8 ounces) shredded cheddar cheese
- 2 cups frozen chopped broccoli, thawed
- 2 cups cubed fully cooked ham
- 4 eggs, lightly beaten
- 2 cups 2% milk
- 1/4 teaspoon pepper
- 1. Toss bread cubes with butter. Place half in a greased 13-in. x 9-in. baking dish. Layer with half of the cheese and broccoli; sprinkle with ham. Layer with remaining broccoli, cheese and bread cubes.
- 2. In a large bowl, whisk the eggs, milk and pepper. Pour over casserole. Cover and refrigerate overnight.
- 3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 8 servings.
1 serving equals 422 calories, 27 g fat (16 g saturated fat), 191 mg cholesterol, 951 mg sodium, 23 g carbohydrate, 2 g fiber, 22 g protein.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer