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Ham and Brie Melts Recipe

Ham and Brie Melts Recipe

Melty cheese, ham and apricot preserves offer a special change of pace from the classic grilled cheese. These quick, crispy sandwiches remind me of baked brie. —Bonnie Bahler, Ellington, Connecticut
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 8 slices multigrain bread
  • 1/4 cup apricot preserves, divided
  • 1/2 pound sliced deli ham
  • 1 round (8 ounces) Brie cheese, rind removed, sliced
  • 3 tablespoons butter, softened


  • 1. Spread four bread slices with half of the preserves. Layer with ham and cheese. Spread remaining bread with remaining preserves; place over cheese, preserves side down. Spread outsides of sandwiches with butter.
  • 2. In a large skillet, toast sandwiches over medium heat 2-3 minutes on each side or until golden brown and cheese is melted. Yield: 4 servings.

Nutritional Facts

1 sandwich: 500 calories, 27g fat (16g saturated fat), 104mg cholesterol, 1208mg sodium, 39g carbohydrate (14g sugars, 3g fiber), 27g protein .

Reviews for Ham and Brie Melts

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ReneeMurby 214144
Reviewed Dec. 6, 2014

"Oh my word. Sooo delicious! Perfect combination of sweet and savory. Remarkable recipe. I will be making this many times again for sure."

Beema 170451
Reviewed Nov. 11, 2014

"Wow! Adding the apricot preserves to this sandwich is ingenious. Perfect! I made it for a quick Sunday night dinner to go with a bowl of cream of tomato soup... wonderful combination. As I field editor, I am happy to rate this 5 Star!"

Kasha 184153
Reviewed Oct. 10, 2014

"Tasty, quick a nice twist, good for lunch with weekend company ,"

fredman cooking 167341
Reviewed Apr. 17, 2013

"This is one of the finest grilled sandwiches I've ever eaten. It really is an easy-to-make tasty combo of flavors. Absolutely mouth-watering!!!!"

pdenning 115970
Reviewed Apr. 23, 2011

"Fabulous sandwich - have made it several times and will make again with Easter ham leftovers"

cici1951 167340
Reviewed Mar. 6, 2011

"I was born in germany and we make sandwiches similar to this one, we just use diff bread"

ewunia11 114849
Reviewed Jan. 17, 2010

"very tasty, we loved it"

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