Ham and Brie Melts Recipe
- 8 slices multigrain bread
- 1/4 cup apricot preserves, divided
- 1/2 pound sliced deli ham
- 1 round (8 ounces) Brie cheese, rind removed, sliced
- 3 tablespoons butter, softened
- 1. Spread four bread slices with half of the preserves. Layer with ham and cheese. Spread remaining bread with remaining preserves; place over cheese, preserves side down. Spread outsides of sandwiches with butter.
- 2. In a large skillet, toast sandwiches over medium heat 2-3 minutes on each side or until golden brown and cheese is melted. Yield: 4 servings.
1 sandwich equals 500 calories, 27 g fat (16 g saturated fat), 104 mg cholesterol, 1,208 mg sodium, 39 g carbohydrate, 3 g fiber, 27 g protein.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer