Show Subscription Form




Ham and Brie Melts Recipe
Ham and Brie Melts Recipe photo by Taste of Home

Ham and Brie Melts Recipe

Publisher Photo
Melty cheese, ham and apricot preserves offer a special change of pace from the classic grilled cheese. These quick, crispy sandwiches remind me of baked brie. —Bonnie Bahler, Ellington, Connecticut
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 8 slices multigrain bread
  • 1/4 cup apricot preserves, divided
  • 1/2 pound sliced deli ham
  • 1 round (8 ounces) Brie cheese, rind removed, sliced
  • 3 tablespoons butter, softened

Nutritional Facts

1 sandwich equals 500 calories, 27 g fat (16 g saturated fat), 104 mg cholesterol, 1,208 mg sodium, 39 g carbohydrate, 3 g fiber, 27 g protein.

Directions

  1. Spread four bread slices with half of the preserves. Layer with ham and cheese. Spread remaining bread with remaining preserves; place over cheese, preserves side down. Spread outsides of sandwiches with butter.
  2. In a large skillet, toast sandwiches over medium heat 2-3 minutes on each side or until golden brown and cheese is melted. Yield: 4 servings.
Originally published as Ham and Brie Melts in Simple & Delicious July/August 2009, p37

Nutritional Facts

1 sandwich equals 500 calories, 27 g fat (16 g saturated fat), 104 mg cholesterol, 1,208 mg sodium, 39 g carbohydrate, 3 g fiber, 27 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Ham and Brie Melts

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 6, 2014

"Oh my word. Sooo delicious! Perfect combination of sweet and savory. Remarkable recipe. I will be making this many times again for sure."

MY REVIEW
Reviewed Nov. 11, 2014

"Wow! Adding the apricot preserves to this sandwich is ingenious. Perfect! I made it for a quick Sunday night dinner to go with a bowl of cream of tomato soup... wonderful combination. As I field editor, I am happy to rate this 5 Star!"

MY REVIEW
Reviewed Oct. 10, 2014

"Tasty, quick a nice twist, good for lunch with weekend company ,"

MY REVIEW
Reviewed Apr. 17, 2013

"This is one of the finest grilled sandwiches I've ever eaten. It really is an easy-to-make tasty combo of flavors. Absolutely mouth-watering!!!!"

MY REVIEW
Reviewed Apr. 23, 2011

"Fabulous sandwich - have made it several times and will make again with Easter ham leftovers"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT