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Ham and Black Bean Soup Recipe

Ham and Black Bean Soup Recipe

I originally made this slightly spicy soup for my husband, who enjoys black beans. But I ended up loving it, too! Even more compliments came from our neighbors who stopped by and stayed for supper.—Laura Meurer, Green Bay, Wisconsin
TOTAL TIME: Prep: 25 min. Cook: 4 hours YIELD:8 servings

Ingredients

  • 3 cans (15 ounces each) black beans, rinsed and drained
  • 2 cans (14-1/2 ounces each) beef broth
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1-1/2 cups cubed fully cooked ham
  • 1 can (4 ounces) chopped green chilies
  • 1/4 cup red wine vinegar
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon pepper

Directions

  • 1. In a 3-qt. slow cooker, combine all ingredients. Cover and cook on high for 4-5 hours or until onion is tender. Yield: 8 servings (about 2 quarts).

Nutritional Facts

1 cup: 202 calories, 3g fat (1g saturated fat), 14mg cholesterol, 1222mg sodium, 29g carbohydrate (4g sugars, 8g fiber), 14g protein .

Reviews for Ham and Black Bean Soup

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MY REVIEW
ainaelga
Reviewed Nov. 15, 2015

"Made the best bean soup. My husband wanted to make a bean soup with the ham bone from the week... so he looked this recipe up.. he used dry beans instead of canned, Beef Stock instead of broth...the only things he had to add was 1 t. Tony C's seasoning, 3 "smaller" bay leaves, 1 t. season salt and about 2 T ketchup.. it cooked a full 22 hours in the crock pot and then smashed the beans to get thickness Totally delish! You will have to excuse me now... I feel the urge to bake bread or biscuits to eat along with this hearty soup~~ :)"

MY REVIEW
lolohiser
Reviewed Feb. 26, 2015

"This was a keeper - especially in a hurry. The neighbor Heidi , who I shared some of this with, said it was "yummy"."

MY REVIEW
mrs.mark
Reviewed Oct. 10, 2012

"This was wonderful. We all enjoyed it very much."

MY REVIEW
jennifer.sheremetta
Reviewed Jun. 27, 2012

"I made this with 1 can of rotel tomatoes in the place of the chopped green chilies and it turned out divine! My husband, who is a much better cook than I, oohed and aahed over it! I have since cooked it several times and with just the 2 of us..there rarely are any leftovers! :) EXCELLENT RECIPE!"

MY REVIEW
TheDix
Reviewed Jan. 26, 2012

"I made this with boiled and soaked dry black beans (1-1/2 c.) I had no ham but added chopped, cooked chicken. It was delicious, got hubby's rave review. Will make again for sure."

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