Ham and Black Bean Soup Recipe

5 5 5
Ham and Black Bean Soup Recipe
Ham and Black Bean Soup Recipe photo by Taste of Home
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Ham and Black Bean Soup Recipe

Read Reviews
5 5 5
Publisher Photo
I originally made this slightly spicy soup for my husband, who enjoys black beans. But I ended up loving it, too! Even more compliments came from our neighbors who stopped by and stayed for supper.—Laura Meurer, Green Bay, Wisconsin
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Cook: 4 hours
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Cook: 4 hours

Ingredients

  • 3 cans (15 ounces each) black beans, rinsed and drained
  • 2 cans (14-1/2 ounces each) beef broth
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1-1/2 cups cubed fully cooked ham
  • 1 can (4 ounces) chopped green chilies
  • 1/4 cup red wine vinegar
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon pepper

Directions

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on high for 4-5 hours or until onion is tender. Yield: 8 servings (about 2 quarts).
Originally published as Ham and Black Bean Soup in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p233

Nutritional Facts

1 cup: 202 calories, 3g fat (1g saturated fat), 14mg cholesterol, 1222mg sodium, 29g carbohydrate (4g sugars, 8g fiber), 14g protein.

  • 3 cans (15 ounces each) black beans, rinsed and drained
  • 2 cans (14-1/2 ounces each) beef broth
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1-1/2 cups cubed fully cooked ham
  • 1 can (4 ounces) chopped green chilies
  • 1/4 cup red wine vinegar
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon pepper
  1. In a 3-qt. slow cooker, combine all ingredients. Cover and cook on high for 4-5 hours or until onion is tender. Yield: 8 servings (about 2 quarts).
Originally published as Ham and Black Bean Soup in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p233

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Reviews forHam and Black Bean Soup

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ainaelga User ID: 5522212 237385
Reviewed Nov. 15, 2015

"Made the best bean soup. My husband wanted to make a bean soup with the ham bone from the week... so he looked this recipe up.. he used dry beans instead of canned, beef Stock instead of broth...the only things he had to add was 1 t. Tony C's seasoning, 3 "smaller" bay leaves, 1 t. season salt and about 2 T ketchup.. it cooked a full 22 hours in the crock pot and then smashed the beans to get thickness Totally delish! You will have to excuse me now... I feel the urge to bake bread or biscuits to eat along with this hearty soup~~ :)"

MY REVIEW
lolohiser User ID: 5362556 221449
Reviewed Feb. 26, 2015

"This was a keeper - especially in a hurry. The neighbor Heidi , who I shared some of this with, said it was "yummy"."

MY REVIEW
mrs.mark User ID: 5436322 161777
Reviewed Oct. 10, 2012

"This was wonderful. We all enjoyed it very much."

MY REVIEW
jennifer.sheremetta User ID: 4604333 164239
Reviewed Jun. 27, 2012

"I made this with 1 can of rotel tomatoes in the place of the chopped green chilies and it turned out divine! My husband, who is a much better cook than I, oohed and aahed over it! I have since cooked it several times and with just the 2 of us..there rarely are any leftovers! :) EXCELLENT RECIPE!"

MY REVIEW
TheDix User ID: 607421 108299
Reviewed Jan. 26, 2012

"I made this with boiled and soaked dry black beans (1-1/2 c.) I had no ham but added chopped, cooked chicken. It was delicious, got hubby's rave review. Will make again for sure."

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