Ham and Black Bean Soup Recipe
Ham and Black Bean Soup Recipe photo by Taste of Home

Ham and Black Bean Soup Recipe

Publisher Photo
I originally made this slightly spicy soup for my husband, who enjoys black beans. But I ended up loving it, too! Even more compliments came from our neighbors who stopped by and stayed for supper.—Laura Meurer, Green Bay, Wisconsin
TOTAL TIME: Prep: 25 min. Cook: 4 hours
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Cook: 4 hours
MAKES: 8 servings

Ingredients

  • 3 cans (15 ounces each) black beans, rinsed and drained
  • 2 cans (14-1/2 ounces each) beef broth
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1-1/2 cups cubed fully cooked ham
  • 1 can (4 ounces) chopped green chilies
  • 1/4 cup red wine vinegar
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon pepper

Nutritional Facts

1 cup equals 202 calories, 3 g fat (1 g saturated fat), 14 mg cholesterol, 1,222 mg sodium, 29 g carbohydrate, 8 g fiber, 14 g protein.

Directions

  1. In a 3-qt. slow cooker, combine all ingredients. Cover and cook on high for 4-5 hours or until onion is tender. Yield: 8 servings (about 2 quarts).
Originally published as Ham and Black Bean Soup in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p233

Nutritional Facts

1 cup equals 202 calories, 3 g fat (1 g saturated fat), 14 mg cholesterol, 1,222 mg sodium, 29 g carbohydrate, 8 g fiber, 14 g protein.

Reviews for Ham and Black Bean Soup

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Oct. 10, 2012

"This was wonderful. We all enjoyed it very much."

MY REVIEW
Reviewed Jun. 27, 2012

"I made this with 1 can of rotel tomatoes in the place of the chopped green chilies and it turned out divine! My husband, who is a much better cook than I, oohed and aahed over it! I have since cooked it several times and with just the 2 of us..there rarely are any leftovers! :) EXCELLENT RECIPE!"

MY REVIEW
Reviewed Jan. 26, 2012

"I made this with boiled and soaked dry black beans (1-1/2 c.) I had no ham but added chopped, cooked chicken. It was delicious, got hubby's rave review. Will make again for sure."

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