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Ham and Bean Stew Recipe

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In East Granby, Connecticut, Teresa D'Amato needs only five ingredients to fix this thick, flavorful stew. "It's very easy to make and a favorite with my family." she writes. "I top bowls of it with grated cheese."
TOTAL TIME: Prep: 5 min. Cook: 7 hours
MAKES:6 servings
TOTAL TIME: Prep: 5 min. Cook: 7 hours
MAKES: 6 servings

Ingredients

  • 2 cans (16 ounces each) baked beans
  • 2 medium potatoes, peeled and cubed
  • 2 cups cubed fully cooked ham
  • 1 celery rib, chopped
  • 1/2 cup water

Nutritional Facts

1 serving (1 cup) equals 213 calories, 5 g fat (2 g saturated fat), 30 mg cholesterol, 919 mg sodium, 29 g carbohydrate, 5 g fiber, 14 g protein.

Directions

  1. In a 3-qt. slow cooker, combine all ingredients; mix well. Cover and cook on low for 7 hours or until the potatoes are tender. Yield: 6 servings.
Originally published as Ham and Bean Stew in Quick Cooking May/June 2003, p53

Nutritional Facts

1 serving (1 cup) equals 213 calories, 5 g fat (2 g saturated fat), 30 mg cholesterol, 919 mg sodium, 29 g carbohydrate, 5 g fiber, 14 g protein.

Reviews for Ham and Bean Stew

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
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3 Star
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MY REVIEW
Reviewed Apr. 23, 2014

I was looking for something to do with my leftover ham. My children do not like soup much so that was out. I came across this recipe, loved it was simple and only five ingredients. We all loved it! This is going to become one of my go to recipes! Even thinking of adding a couple different versions of this. Thank you for submitting! Oh, I did cook it on high in the crockpot for 3-4 hours as I was pressed for time.

MY REVIEW
Reviewed Dec. 8, 2010

I've made this quite a few times over the years. It's a great way to use up leftover ham. My husband and I love it. It always gets eaten up in record time.

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