- remove ham from bone; cut into small pieces and return to soup.
- Chill for 8 hours or overnight.
- Skim fat from soup. Stir in milk; cool on low until heated through.
- Just before serving, stir in cheese. Yield: 12-14 servings (3-1/4
Nutritional Facts: 1 serving (1 cup) equals 255 calories, 10 g fat (6 g saturated fat), 36 mg cholesterol, 332 mg sodium, 27 g carbohydrate, 7 g fiber, 15 g protein.