Taste of Home
Ham and Avocado Scramble
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
Hearty ham, creamy avocado and a hint of garlic—this winning egg dish has all the makings for a breakfast, lunch or dinner. —Elisabeth Larsen, Pleasant Grove, Utah
Ingredients
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8 large eggs
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1/4 cup 2% milk
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1 teaspoon garlic powder
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1/4 teaspoon pepper
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1 cup cubed fully cooked ham
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1 tablespoon butter
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1 medium ripe avocado, peeled and cubed
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1 cup shredded Colby-Monterey Jack cheese
Directions
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1.
In a large bowl, whisk the eggs, milk, garlic powder and pepper; stir in ham. In a large skillet, melt butter over medium-high heat. Add egg mixture; cook and stir until almost set. Stir in avocado and cheese. Cook and stir until completely set.
Nutrition Facts
1 cup: 407 calories, 31g fat (13g saturated fat), 475mg cholesterol, 789mg sodium, 8g carbohydrate (2g sugars, 3g fiber), 26g protein.
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