Ham and Asparagus Roll-ups Recipe
- 1 pound fresh asparagus
- 8 to 10 thin ham slices
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1/4 cup milk
- 3 tablespoons sliced almonds
- 1. Steam asparagus until tender; pat dry. Roll a slice of ham around two to three asparagus stalks. Place ham rolls, seam side down, in a greased 11-in. x 7-in. baking dish. Combine the soup and milk; pour over the ham rolls. top with almonds.
- 2. Bake, uncovered, at 350° for 30 minutes or until bubbly. (Can also be microwaved on high for 3-5 minutes.) Yield: 5 servings.
2 each: 131 calories, 6g fat (2g saturated fat), 20mg cholesterol, 837mg sodium, 10g carbohydrate (2g sugars, 2g fiber), 11g protein
Reviews for Ham and Asparagus Roll-ups
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer