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Ham and Asparagus Roll-ups

 Ham and Asparagus Roll-ups
Fresh asparagus makes this dish extra special and delicious. It is fancy enough to serve to guests.—Grace Andres, Grand Rapids, Michigan
5 ServingsPrep: 25 min. Bake: 30 min.


  • 1 pound fresh asparagus
  • 8 to 10 thin ham slices
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/4 cup milk
  • 3 tablespoons sliced almonds


  • Steam asparagus until tender; pat dry. Roll a slice of ham around two
  • to three asparagus stalks. Place ham rolls, seam side down, in a
  • greased 11-in. x 7-in. baking dish. Combine the soup and milk; pour
  • over the ham rolls. top with almonds.
  • Bake, uncovered, at 350° for 30 minutes or until bubbly. (Can
  • also be microwaved on high for 3-5 minutes.) Yield: 5 servings.
Nutritional Facts: 1 serving (2 each) equals 131 calories, 6 g fat (2 g saturated fat), 20 mg cholesterol, 837 mg sodium, 10 g carbohydrate, 2 g fiber, 11 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer