Ham and Asparagus Roll-ups Recipe
- 1 pound fresh asparagus
- 8 to 10 thin ham slices
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1/4 cup milk
- 3 tablespoons sliced almonds
- 1. Steam asparagus until tender; pat dry. Roll a slice of ham around two to three asparagus stalks. Place ham rolls, seam side down, in a greased 11-in. x 7-in. baking dish. Combine the soup and milk; pour over the ham rolls. top with almonds.
- 2. Bake, uncovered, at 350° for 30 minutes or until bubbly. (Can also be microwaved on high for 3-5 minutes.) Yield: 5 servings.
1 serving (2 each) equals 131 calories, 6 g fat (2 g saturated fat), 20 mg cholesterol, 837 mg sodium, 10 g carbohydrate, 2 g fiber, 11 g protein.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer