Ham and Asparagus Roll-ups Recipe

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Ham and Asparagus Roll-ups Recipe

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Fresh asparagus makes this dish extra special and delicious. It is fancy enough to serve to guests.—Grace Andres, Grand Rapids, Michigan
MAKES:
5 servings
TOTAL TIME:
Prep: 25 min. Bake: 30 min.
MAKES:
5 servings
TOTAL TIME:
Prep: 25 min. Bake: 30 min.

Ingredients

  • 1 pound fresh asparagus
  • 8 to 10 thin ham slices
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/4 cup milk
  • 3 tablespoons sliced almonds

Directions

Steam asparagus until tender; pat dry. Roll a slice of ham around two to three asparagus stalks. Place ham rolls, seam side down, in a greased 11-in. x 7-in. baking dish. Combine the soup and milk; pour over the ham rolls. top with almonds.
Bake, uncovered, at 350° for 30 minutes or until bubbly. (Can also be microwaved on high for 3-5 minutes.) Yield: 5 servings.
Originally published as Ham and Asparagus Roll-ups in Country Woman March/April 1994, p35

Nutritional Facts

2 each: 131 calories, 6g fat (2g saturated fat), 20mg cholesterol, 837mg sodium, 10g carbohydrate (2g sugars, 2g fiber), 11g protein.

  • 1 pound fresh asparagus
  • 8 to 10 thin ham slices
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/4 cup milk
  • 3 tablespoons sliced almonds
  1. Steam asparagus until tender; pat dry. Roll a slice of ham around two to three asparagus stalks. Place ham rolls, seam side down, in a greased 11-in. x 7-in. baking dish. Combine the soup and milk; pour over the ham rolls. top with almonds.
  2. Bake, uncovered, at 350° for 30 minutes or until bubbly. (Can also be microwaved on high for 3-5 minutes.) Yield: 5 servings.
Originally published as Ham and Asparagus Roll-ups in Country Woman March/April 1994, p35

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