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Ham and Asparagus Roll-ups Recipe

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Fresh asparagus makes this dish extra special and delicious. It is fancy enough to serve to guests.—Grace Andres, Grand Rapids, Michigan
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES:5 servings
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES: 5 servings

Ingredients

  • 1 pound fresh asparagus
  • 8 to 10 thin ham slices
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/4 cup milk
  • 3 tablespoons sliced almonds

Nutritional Facts

1 serving (2 each) equals 131 calories, 6 g fat (2 g saturated fat), 20 mg cholesterol, 837 mg sodium, 10 g carbohydrate, 2 g fiber, 11 g protein.

Directions

  1. Steam asparagus until tender; pat dry. Roll a slice of ham around two to three asparagus stalks. Place ham rolls, seam side down, in a greased 11-in. x 7-in. baking dish. Combine the soup and milk; pour over the ham rolls. top with almonds.
  2. Bake, uncovered, at 350° for 30 minutes or until bubbly. (Can also be microwaved on high for 3-5 minutes.) Yield: 5 servings.
Originally published as Ham and Asparagus Roll-ups in Country Woman March/April 1994, p35

Nutritional Facts

1 serving (2 each) equals 131 calories, 6 g fat (2 g saturated fat), 20 mg cholesterol, 837 mg sodium, 10 g carbohydrate, 2 g fiber, 11 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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