Ham and Asparagus Au Gratin Recipe

5 2 3
Ham and Asparagus Au Gratin Recipe
Ham and Asparagus Au Gratin Recipe photo by Taste of Home
Publisher Photo

Ham and Asparagus Au Gratin Recipe

Read Reviews
5 2 3
Publisher Photo
This has become a famous dish around our house! I like to make it for company, and friends are always asking me for the recipe. It's so versatile. You can serve it with fish, ham, turkey or chicken. My hobby is collecting recipes. I've put together 12 large notebook-sized books of them over the years—in alphabetical order. Asparagus is up front, of course! My husband and I were both raised on farms. We're retired now and enjoying life on our place surrounded by trees, birds and squirrels.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 10 min. Bake: 35 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 10 min. Bake: 35 min.

Ingredients

  • 6 slices baked ham
  • 24 asparagus spears, cooked and drained
  • 2 eggs
  • 2 egg yolks
  • 1-1/2 cups heavy whipping cream
  • Salt and pepper to taste
  • 2 tablespoons shredded Swiss cheese
  • 2 tablespoons grated Parmesan cheese
  • Finely chopped fresh parsley, optional

Directions

Wrap each ham slice around 4 asparagus spears and place seam side down in a greased 11-in. x 7-in. baking pan. Beat together eggs, yolks, cream, salt and pepper. Pour over ham rolls.
Bake at 350° for 35 minutes or until top begins to brown and the tip of a knife inserted in the egg mixture comes out clean. Sprinkle with cheeses and parsley if desired. Serve immediately. Yield: 4-6 servings.
Originally published as Ham and Asparagus Au Gratin in Country Woman March/April 1991, p31

  • 6 slices baked ham
  • 24 asparagus spears, cooked and drained
  • 2 eggs
  • 2 egg yolks
  • 1-1/2 cups heavy whipping cream
  • Salt and pepper to taste
  • 2 tablespoons shredded Swiss cheese
  • 2 tablespoons grated Parmesan cheese
  • Finely chopped fresh parsley, optional
  1. Wrap each ham slice around 4 asparagus spears and place seam side down in a greased 11-in. x 7-in. baking pan. Beat together eggs, yolks, cream, salt and pepper. Pour over ham rolls.
  2. Bake at 350° for 35 minutes or until top begins to brown and the tip of a knife inserted in the egg mixture comes out clean. Sprinkle with cheeses and parsley if desired. Serve immediately. Yield: 4-6 servings.
Originally published as Ham and Asparagus Au Gratin in Country Woman March/April 1991, p31

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forHam and Asparagus Au Gratin

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
twylahague User ID: 8036622 9223
Reviewed Oct. 15, 2014

"made this tonight for my family! SOOO GOOD! didn't take long at all. after it was cooked i put the cheese onthe top, put it in the oven under Boil for 3 minutes with the oven door a little bit open. turned out perfect"

MY REVIEW
Margesu User ID: 1393525 12231
Reviewed Jun. 30, 2012

"My family loves this recipe & its easy to make."

Loading Image