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Ham, Red beans and Rice

 Ham, Red beans and Rice
Adding ham to the classic dish of red beans and rice was an experiment which turned out wonderful. The spices are great!—Vanita Davis, Camden, Arkansas
6-8 ServingsPrep: 15 min. Bake: 30 min.

Ingredients

  • 3 cans (15 ounces each) red beans, rinsed and drained
  • 1 can (14-1/2 ounces) spicy stewed tomatoes
  • 2 cups cubed fully cooked ham
  • 1/2 cup water
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 to 5 dashes hot pepper sauce
  • Hot cooked rice

Directions

  • In large saucepan, combine all ingredients except rice. Bring to a
  • boil; reduce heat. Simmer, covered, for 30 minutes. Serve over rice.
  • Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 cup) equals 118 calories, 3 g fat (1 g saturated fat), 19 mg cholesterol, 947 mg sodium, 13 g carbohydrate, 3 g fiber, 9 g protein.