Ham 'n' Tater Bake Recipe
Ham 'n' Tater Bake Recipe photo by Taste of Home
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Ham 'n' Tater Bake Recipe

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Get ready for a gourmet loaded baked potato in casserole form. This is so good, I can’t resist making it several times a month. And, it’s a quick and easy dish for company, too. My sister gave me the recipe, and I’m always happy to pass it along. —Peggy Grieme, Pinehurst, North Carolina
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 6-8 servings


  • 1 package (28 ounces) frozen steak fries
  • 3 cups frozen chopped broccoli, thawed and drained
  • 1-1/2 cups diced fully cooked ham
  • 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
  • 3/4 cup milk
  • 1/2 cup mayonnaise
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 cup: 375 calories, 23g fat (8g saturated fat), 39mg cholesterol, 775mg sodium, 28g carbohydrate (2g sugars, 4g fiber), 12g protein.


  1. Preheat oven to 350°. Arrange fries in a greased 3-qt. baking dish; layer with broccoli and then ham. Combine soup, milk and mayonnaise until smooth; pour over ham.
  2. Cover and bake 20 minutes. Sprinkle with cheese; bake, uncovered, 20-25 minutes longer or until bubbly. Yield: 6-8 servings.
Originally published as Ham 'n' Tater Bake in Casserole Cookbook 2001, p121

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sandilh User ID: 1183447 35586
Reviewed Feb. 11, 2014

"Used this as a base, made a some changes: used a 19oz pkg of frozen sweet potato fries, 4c fresh chopped broccoli (microwaved before adding to baking dish), added a medium onion and a couple cloves minced garlic (sauteed then added with the broccoli), 98% fat free broccoli cheddar soup, and subbed low fat sour cream instead of the mayo. Was quite tasty! Yes, the fries are not crispy--more like mashed potatoes, but that's what I was expecting being baked with all the toppings on them."

revluphtiaf User ID: 1023676 35572
Reviewed Oct. 6, 2012

"This is very good and easy to make. I did use the broccoli cheese soup and sour cream like one of the reviews suggested. The only thing I would suggest is to maybe bake it at 375 because it wasn't hot when it came out, just warm."

Bdub6 User ID: 5557600 107377
Reviewed Apr. 24, 2012

"I have no idea why anyone would say this doesn't have flavor. It was delicious and was eaten by every member of the family and enjoyed. The only changes I made was to add a little sour cream and shredded cheese and a little melted velveeta to the sauce after reading reviews to use a cheese soup. The broccoli soup was great with a little cheese added in. Husband gave it a 7 out of 10. I also split this recipe into 2 -9x9s and put one in the freezer. There was plenty for our family of 5 in a half batch. Thanks for a great and easy recipe. Will be using this one for my freezer cooking too!"

Lms526 User ID: 5666986 79325
Reviewed Apr. 22, 2012

"This is a great recipe! I left out the broccoli and used cheddar cheese soup instead of cream of broccoli. Came out creamy and delicious! This recipe is also great reheated.

This recipe is a keeper and will definitely make again."

MY REVIEW User ID: 3282478 79324
Reviewed Oct. 19, 2011

"It was all right but not enough flavor...not even sure how I would modify it to improve it. Won't be making again."

urgentos2 User ID: 5351309 84623
Reviewed Jul. 12, 2011

"This turned out disgusting and complete mush, it is the worst recipe I have ever tried from this site. I tried it because it looked good and had a high rating. I wanted to share my feedback to save someone else from a disasterous meal. On top of all that, it gave us a bad stomach ache, I think from the sulfites in the cubed ham."

jmfelvis User ID: 3770156 35119
Reviewed Jun. 21, 2011

"made this for grandchildren and they loved it. will be making this again"

minikitz User ID: 5256719 35523
Reviewed Jun. 15, 2011

"Surprisingly good. I was a little concerned about calories and sodium, so I sub'd Cream of Mushroom (healthy Request). I also used light mayo, low-fat milk, low-fat sharp cheddar cheese, and low sodium ham. Tasted yummy and Hubby said that it was a keeper."

belle5876 User ID: 4395046 112088
Reviewed Jun. 13, 2011

"I modified this recipe and used cheddar broccoli soup and sour cream instead of the mayonnaise. It was delicious."

jherrewig User ID: 2412372 38587
Reviewed Mar. 24, 2010

"My husband and daughter and I LOVE this recipe. It does taste like a loaded baked potato and I make this a couple times a month. It's one of the best recipes I've ever made."

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