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Ham 'n' Tater Bake

 Ham 'n' Tater Bake
This casserole reminds me of a loaded baked potato. I usually make it several times a month—I've even served it to company. I'm always asked for the recipe, which I got from my sister.—Peggy Grieme, Pinehurst, North Carolina
6-8 ServingsPrep: 10 min. Bake: 40 min.


  • 1 package (28 ounces) frozen steak fries
  • 3 cups frozen chopped broccoli, thawed and drained
  • 1-1/2 cups diced fully cooked ham
  • 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
  • 3/4 cup milk
  • 1/2 cup mayonnaise
  • 1 cup (4 ounces) shredded cheddar cheese


  • Preheat oven to 350°. Arrange fries in a greased 3-qt. baking
  • dish; layer with broccoli and then ham. Combine soup, milk and
  • mayonnaise until smooth; pour over ham.
  • Cover and bake 20 minutes. Sprinkle with cheese; bake, uncovered,
  • 20-25 minutes longer or until bubbly. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 cup) equals 375 calories, 23 g fat (8 g saturated fat), 39 mg cholesterol, 775 mg sodium, 28 g carbohydrate, 4 g fiber, 12 g protein.