Ham 'n' Swiss Rolls Recipe

5 2
Ham 'n' Swiss Rolls Recipe
Ham 'n' Swiss Rolls Recipe photo by Taste of Home
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Ham 'n' Swiss Rolls Recipe

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5 2
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My kids loved ham and cheese sandwiches, so I created these quick breakfast pockets for mornings when they were too rushed to sit down for breakfast. I still make them after all these years! —Marjorie Carey, Alamosa, Colorado
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 cup diced fully cooked ham
  • 3/4 cup finely shredded Swiss cheese
  • 1-1/2 teaspoons prepared mustard
  • 1 teaspoon finely chopped onion

Directions

Preheat oven to 375°. Separate crescent rolls into eight triangles. In a small bowl, combine ham, cheese, mustard and onion; place 2 tablespoons mixture in the center of each triangle.
Fold points toward center and pinch edges to seal. Place on a lightly greased baking sheet. Bake 11-13 minutes or until lightly browned. Yield: 4 servings.
Originally published as Ham 'N' Swiss Rolls in Country Woman September/October 2004, p39

Nutritional Facts

2 each: 357 calories, 21g fat (8g saturated fat), 37mg cholesterol, 966mg sodium, 24g carbohydrate (5g sugars, 0 fiber), 16g protein.

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 cup diced fully cooked ham
  • 3/4 cup finely shredded Swiss cheese
  • 1-1/2 teaspoons prepared mustard
  • 1 teaspoon finely chopped onion
  1. Preheat oven to 375°. Separate crescent rolls into eight triangles. In a small bowl, combine ham, cheese, mustard and onion; place 2 tablespoons mixture in the center of each triangle.
  2. Fold points toward center and pinch edges to seal. Place on a lightly greased baking sheet. Bake 11-13 minutes or until lightly browned. Yield: 4 servings.
Originally published as Ham 'N' Swiss Rolls in Country Woman September/October 2004, p39

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