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Ham 'n' Swiss Ring Recipe
Ham 'n' Swiss Ring Recipe photo by Taste of Home

Ham 'n' Swiss Ring Recipe

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My family loves ham and cheese together, so I came up with this recipe. I like to serve this rich creamy dish with rice and steamed broccoli.
TOTAL TIME: Prep: 15 min. Bale: 20 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bale: 20 min.
MAKES: 4 servings


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 cup sliced fresh mushrooms
  • 2 tablespoons chopped onion
  • 1 tablespoon butter
  • 1 cup chopped fully cooked ham
  • 3/4 cup shredded Swiss cheese
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon lemon juice

Nutritional Facts

1 serving (1 piece) equals 393 calories, 24 g fat (9 g saturated fat), 45 mg cholesterol, 1072 mg sodium, 26 g carbohydrate, trace fiber, 17 g protein.


  1. Arrange crescent rolls on a 13-in. round pizza pan, forming a ring with wide ends overlapping and pointed ends facing the outer edge of pan.
  2. In a large skillet, saute mushrooms and onion in butter for 8 minutes or until juices are absorbed. Add remaining ingredients; stir well. Spoon over wide ends of rolls. Fold points of rolls over filling and tuck under wide ends at center (filling with be visible).
  3. Bake at 350° for 20-25 minutes or until golden brown. Yield: 4 servings.
Originally published as Ham 'n' Swiss Ring in Country Pork 1996, p67

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