Show Subscription Form




Ham 'n' Swiss Potato Salad Recipe

Publisher Photo
With red potatoes, ham, Swiss cheese and olives, this potato salad stands out from any others. I submitted the recipe to our kitchen at work, and now it's on the cafeteria menu!
TOTAL TIME: Prep: 15 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 12 servings

Ingredients

  • 3 pounds unpeeled small red potatoes, cooked and sliced
  • 1/2 pound Swiss cheese, cut into 1/2-inch cubes
  • 1-1/2 cups mayonnaise
  • 1 teaspoon salt
  • 1 teaspoon minced chives
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup cubed fully cooked ham
  • 1 can (2-1/4 ounces) sliced ripe olives, drained

Nutritional Facts

3/4 cup equals 369 calories, 28 g fat (7 g saturated fat), 30 mg cholesterol, 524 mg sodium, 19 g carbohydrate, 2 g fiber, 9 g protein.

Directions

  1. In a large bowl, combine the potatoes and cheese. In a small bowl, combine the mayonnaise, salt, chives, white pepper and cayenne; pour over potato mixture and toss gently to coat. Gently fold in the ham and olives. Cover and refrigerate for 4 hours or until serving. Yield: 12 servings.
Originally published as Ham 'n' Swiss Potato Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p208

Nutritional Facts

3/4 cup equals 369 calories, 28 g fat (7 g saturated fat), 30 mg cholesterol, 524 mg sodium, 19 g carbohydrate, 2 g fiber, 9 g protein.

Reviews for Ham 'n' Swiss Potato Salad

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT