"My husband works shifts, so sometimes he's eating breakfast at dinnertime," writes Dawn Davidson of Thornton, Ontario. "This sandwich prepared like French toast, is quick to make."
- 1-1/2 teaspoons Dijon mustard
- 2 slices bread
- 1 slice (1 ounce) deli ham
- 1 slice (1 ounce) Swiss cheese
- 1 tablespoon all-purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- Dash pepper
- 2 tablespoons water
- 2 tablespoons beaten egg
- Spread mustard over one side of each slice of bread, then layer with ham and cheese; top with remaining bread.
- In a shallow bowl, combine the flour, baking powder, salt, pepper, water and egg until smooth. Dip sandwich on both sides in egg mixture. Cook in a skillet coated with cooking spray until browned, about 2 minutes on each side. Yield: 1 serving.
Originally published as Ham 'n' Swiss Monte Cristo in Cooking for 2 Winter 2006, p63
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