Ham ‘n’ Swiss Chicken

Name: Ham 'n' Swiss Chicken
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6 servings.
Ingredients: 2 large eggs; 2 cups whole milk, divided; 1/2 cup butter, melted; 1/2 cup chopped celery; 1 teaspoon finely chopped onion; 8 slices bread, cubed; 12 slices deli ham, chopped; 2 cups shredded Swiss cheese; 2-1/2 cups cubed cooked chicken; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

TOTAL TIME: Prep: 10 min. Cook: 4 hours YIELD: 6 servings.

This saucy casserole allows you to enjoy all the rich, traditional flavor of Cordon Bleu with less effort. It's a snap to layer the ingredients and let them cook all afternoon. Just toss a salad to make this meal complete. —Dorothy Witmer Ephrata, Pennsylvania

Ingredients

2 large eggs
2 cups whole milk, divided
1/2 cup butter, melted
1/2 cup chopped celery
1 teaspoon finely chopped onion
8 slices bread, cubed
12 slices deli ham, chopped
2 cups shredded Swiss cheese
2-1/2 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

Directions

1. In a large bowl, whisk eggs and 1-1/2 cups milk. Add butter, celery and onion; stir in bread cubes.
2. Place half of the mixture in a greased 3-qt. slow cooker; top with half of the ham, cheese and chicken. Combine soup and remaining milk; pour half over chicken. Repeat layers.
3. Cook, covered, on low 4-5 hours or until a thermometer inserted into bread mixture reads 160°.

Nutrition Facts

1 cup: 659 calories, 41g fat (21g saturated fat), 219mg cholesterol, 1258mg sodium, 29g carbohydrate (8g sugars, 2g fiber), 43g protein.

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