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Ham 'n' Sausage Stromboli Recipe

Ham 'n' Sausage Stromboli Recipe

This hearty stromboli isn't difficult to make and is great for serving a group. —Lee Gregory, Ashland, Ohio
TOTAL TIME: Prep: 25 min. Bake: 35 min. + cooling YIELD:18 servings

Ingredients

  • 1 package (16 ounces) hot roll mix
  • 1-1/4 cups warm water (120° to 130°)
  • 3 tablespoons olive oil, divided
  • 1/3 pound sliced deli ham
  • 1/3 pound sliced salami
  • 4 slices process American cheese, cut into thin strips
  • 1 cup (4 ounces) shredded part-skim mozzarella or provolone cheese
  • 1/4 pound bulk Italian sausage, cooked and crumbled
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon coarsely ground pepper

Directions

  • 1. In a large bowl, combine the contents of the roll mix and yeast packets. Stir in warm water and 2 tablespoons oil until dough pulls away from sides of bowl.
  • 2. Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 5 minutes. Press into a lightly greased 15-in. x 10-in. x 1-in. baking pan.
  • 3. Layer with ham, salami, American cheese, mozzarella cheese and Italian sausage over dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place diagonally in pan. Brush dough with remaining oil; sprinkle with Parmesan cheese, oregano, garlic powder and pepper.
  • 4. Bake at 375° for 35-40 minutes or until golden brown. Let stand for 10 minutes before slicing. Yield: 18 servings.

Nutritional Facts

1 slice: 200 calories, 9g fat (3g saturated fat), 22mg cholesterol, 575mg sodium, 19g carbohydrate (2g sugars, 1g fiber), 9g protein.

Reviews for Ham 'n' Sausage Stromboli

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MY REVIEW
alangley User ID: 6511560 153467
Reviewed Mar. 27, 2012

"My kids love this recipe, even cold in their lunch boxes the next day!"

MY REVIEW
ericstewart User ID: 6208725 145931
Reviewed Jan. 29, 2012

"My family loved this recipe. It's so versatile as you can use any filling you like. Here's a tip: The boxed dough mix takes time, I recommend using two of the pizza doughs already made in the section of the store that you find cinnamon rolls etc. It's a whole lot easier and quick.."

MY REVIEW
SaraJoy User ID: 5984313 64634
Reviewed Jan. 11, 2012

"This recipe is really good and the only thing that kept me from giving it five stars is that I'm not sure if it baked all the way through. The outside was a nice golden brown but I couldn't tell if the inside layer of dough was completely cooked. It was a little gooey but it may have just been cheese. Nevertheless it tasted great so I suppose it doesn't really matter. It's a keeper!"

MY REVIEW
DViola User ID: 6210665 80202
Reviewed Jan. 9, 2012

"This was great"

MY REVIEW
Lalael User ID: 2614247 207084
Reviewed Aug. 26, 2011

"@555444 The yeast packet comes with the Hot Roll Mix. I was confused too until I looked up the product. :-)"

MY REVIEW
TexasRose53 User ID: 413848 62671
Reviewed Aug. 26, 2011

"Hi there

 
I think the yeast is in the box of the hot rolls."

MY REVIEW
dquigg User ID: 2078078 207083
Reviewed Aug. 25, 2011

"Wonderful recipe!!!!!!!!!!!!"

MY REVIEW
dquigg User ID: 2078078 132816
Reviewed Aug. 25, 2011

"I have made this recipe several times now and each time it gets great raves and people ask me for the recipe. It is easy to fix and warms up great as well. It is definitely a keeper!"

MY REVIEW
555444 User ID: 4692005 67396
Reviewed Aug. 25, 2011

"How many yeast packets do you use? Recipe calls for them in the directions but not listed in the ingredients."

MY REVIEW
ammertz User ID: 3763952 131156
Reviewed Jan. 11, 2009

"This was my first cooking attempt of the New Year, and this recipe turned out great! I substituted sliced turkey instead of salami and low-fat Colby-Jack instead of American. It was easy and delicious. I'd only argue that it makes just 6-8 servings (because who can stop at just one slice?!)."

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