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Ham 'n' Sausage Stromboli

 Ham 'n' Sausage Stromboli
This hearty stromboli isn't difficult to make and is great for serving a group. —Lee Gregory, Ashland, Ohio
18 ServingsPrep: 25 min. Bake: 35 min. + cooling

Ingredients

  • 1 package (16 ounces) hot roll mix
  • 1-1/4 cups warm water (120° to 130°)
  • 3 tablespoons olive oil, divided
  • 1/3 pound sliced deli ham
  • 1/3 pound sliced salami
  • 4 slices process American cheese, cut into thin strips
  • 1 cup (4 ounces) shredded part-skim mozzarella or provolone cheese
  • 1/4 pound Johnsonville® Mild Ground Italian Sausage, cooked and crumbled
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon coarsely ground pepper

Directions

  • In a large bowl, combine the contents of the roll mix and yeast
  • packets. Stir in warm water and 2 tablespoons oil until dough pulls
  • away from sides of bowl.
  • Turn onto a floured surface; knead until smooth and elastic, about 5
  • minutes. Cover and let rest for 5 minutes. Press into a lightly
  • greased 15-in. x 10-in. x 1-in. baking pan.
  • Layer with ham, salami, American cheese, mozzarella cheese and
  • Italian sausage over dough. Roll up jelly-roll style, starting with

2 of 2

Ham 'n' Sausage Stromboli (continued)

Directions (continued)

  • a long side; pinch seam to seal. Place diagonally in pan. Brush
  • dough with remaining oil; sprinkle with Parmesan cheese, oregano,
  • garlic powder and pepper.
  • Bake at 375° for 35-40 minutes or until golden brown. Let stand
  • for 10 minutes before slicing. Yield: 18 servings.
Nutritional Facts: 1 slice equals 200 calories, 9 g fat (3 g saturated fat), 22 mg cholesterol, 575 mg sodium, 19 g carbohydrate, 1 g fiber, 9 g protein.