Ham 'n' Sausage Stromboli Recipe
Ham 'n' Sausage Stromboli Recipe photo by Taste of Home

Ham 'n' Sausage Stromboli Recipe

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This hearty stromboli isn't difficult to make and is great for serving a group. —Lee Gregory, Ashland, Ohio
TOTAL TIME: Prep: 25 min. Bake: 35 min. + cooling
MAKES:18 servings
TOTAL TIME: Prep: 25 min. Bake: 35 min. + cooling
MAKES: 18 servings


  • 1 package (16 ounces) hot roll mix
  • 1-1/4 cups warm water (120° to 130°)
  • 3 tablespoons olive oil, divided
  • 1/3 pound sliced deli ham
  • 1/3 pound sliced salami
  • 4 slices process American cheese, cut into thin strips
  • 1 cup (4 ounces) shredded part-skim mozzarella or provolone cheese
  • 1/4 pound bulk Italian sausage, cooked and crumbled
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon coarsely ground pepper

Nutritional Facts

1 slice: 200 calories, 9g fat (3g saturated fat), 22mg cholesterol, 575mg sodium, 19g carbohydrate (2g sugars, 1g fiber), 9g protein


  1. In a large bowl, combine the contents of the roll mix and yeast packets. Stir in warm water and 2 tablespoons oil until dough pulls away from sides of bowl.
  2. Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 5 minutes. Press into a lightly greased 15-in. x 10-in. x 1-in. baking pan.
  3. Layer with ham, salami, American cheese, mozzarella cheese and Italian sausage over dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place diagonally in pan. Brush dough with remaining oil; sprinkle with Parmesan cheese, oregano, garlic powder and pepper.
  4. Bake at 375° for 35-40 minutes or until golden brown. Let stand for 10 minutes before slicing. Yield: 18 servings.
Originally published as Ham 'n' Sausage Stromboli in Country Extra January 2005, p49

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Reviewed Mar. 27, 2012

"My kids love this recipe, even cold in their lunch boxes the next day!"

Reviewed Jan. 29, 2012

"My family loved this recipe. It's so versatile as you can use any filling you like. Here's a tip: The boxed dough mix takes time, I recommend using two of the pizza doughs already made in the section of the store that you find cinnamon rolls etc. It's a whole lot easier and quick.."

Reviewed Jan. 11, 2012

"This recipe is really good and the only thing that kept me from giving it five stars is that I'm not sure if it baked all the way through. The outside was a nice golden brown but I couldn't tell if the inside layer of dough was completely cooked. It was a little gooey but it may have just been cheese. Nevertheless it tasted great so I suppose it doesn't really matter. It's a keeper!"

Reviewed Jan. 9, 2012

"This was great"

Reviewed Aug. 26, 2011

"@555444 The yeast packet comes with the Hot Roll Mix. I was confused too until I looked up the product. :-)"

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