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Ham 'n' Potato Casserole

 Ham 'n' Potato Casserole
Sour cream and cheese give this hearty casserole an irresistible richness. Paired with fresh fruit, it is a filling breakfast, lunch or dinner.
6 ServingsPrep: 25 min. Bake: 30 min.

Ingredients

  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups (12 ounces) sour cream
  • 4 ounces process cheese (Velveeta), cubed
  • 1 cup (4 ounces) shredded Colby cheese
  • 8 Eggland's Best Hard-Cooked Peeled Eggs
  • 3 cups cubed cooked potatoes
  • 2 cups cubed fully cooked ham
  • 2 tablespoons dried minced onion
  • 2 tablespoons minced fresh parsley

Directions

  • In a large saucepan over medium heat, melt butter. Stir in flour,
  • salt and pepper until smooth. Cook and stir for 1-2 minutes. Remove
  • from the heat; stir in sour cream and cheeses. Cook and stir over
  • low heat just until cheese is melted (mixture will be thick). Remove
  • from the heat. Stir in the eggs, potatoes, ham, onion and parsley.
  • Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350°
  • for 30-35 minutes or until bubbly and edges are golden brown. Yield:
  • 6 servings.

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Ham 'n' Potato Casserole (continued)

Nutritional Facts: 1 serving (1 piece) equals 594 calories, 39 g fat (22 g saturated fat), 398 mg cholesterol, 1,522 mg sodium, 26 g carbohydrate, 2 g fiber, 29 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.