Ham 'n' Potato Casserole Recipe
Ham 'n' Potato Casserole Recipe photo by Taste of Home

Ham 'n' Potato Casserole Recipe

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Sour cream and cheese give this hearty casserole an irresistible richness. Paired with fresh fruit, it is a filling breakfast, lunch or dinner.
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES:6 servings
Test Kitchen Approved
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES: 6 servings


  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups (12 ounces) sour cream
  • 4 ounces process cheese (Velveeta), cubed
  • 1 cup (4 ounces) shredded Colby cheese
  • 8 hard-cooked eggs
  • 3 cups cubed cooked potatoes
  • 2 cups cubed fully cooked ham
  • 2 tablespoons dried minced onion
  • 2 tablespoons minced fresh parsley

Nutritional Facts

1 serving (1 piece) equals 594 calories, 39 g fat (22 g saturated fat), 398 mg cholesterol, 1522 mg sodium, 26 g carbohydrate, 2 g fiber, 29 g protein.


  1. In a large saucepan over medium heat, melt butter. Stir in flour, salt and pepper until smooth. Cook and stir for 1-2 minutes. Remove from the heat; stir in sour cream and cheeses. Cook and stir over low heat just until cheese is melted (mixture will be thick). Remove from the heat. Stir in the eggs, potatoes, ham, onion and parsley.
  2. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and edges are golden brown. Yield: 6 servings.
Originally published as Ham 'n' Potato Casserole in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p168

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Reviewed Mar. 26, 2013

"My favorite leftover ham recipe. Have made it several times and all the family love it."

Reviewed Apr. 24, 2011

"I actually made this without the Ham and added garlic and herb and is was wonderful! A huge hit this Easter with the whole family!"

Reviewed Jan. 19, 2011

"Our family LOVES THIS!! We fight over the leftovers even. This last time we made it, we added frozen spinach (thawed and well drained of course) - yummy!"

Reviewed Dec. 10, 2009

"I love this recipe. Will use it again during the holidays leaving out the ham and just serve as a side dish with a big spiral ham."

Reviewed Apr. 6, 2009

"I think I'll try the frozen hashbrown potatoes and save more time."

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