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Ham 'n' Potato Au Gratin Recipe
Ham 'n' Potato Au Gratin Recipe photo by Taste of Home

Ham 'n' Potato Au Gratin Recipe

Read Reviews (4)
5 4
Publisher Photo
The comforting flavor of ham and potatoes can't be beat. This is a nice recipe to share at covered-dish dinners—it's a meal in itself.
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 8 servings

Ingredients

  • 1/4 cup chopped green onions
  • 1/4 cup chopped green pepper
  • 2 tablespoons butter, divided
  • 3 cups diced peeled potatoes, cooked
  • 1 pound fully cooked ham, cubed
  • 1/4 cup mayonnaise
  • 1 tablespoon King Arthur Unbleached All-Purpose Flour
  • 1/8 teaspoon pepper
  • 3/4 cup milk
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (1 each) equals 287 calories, 18 g fat (8 g saturated fat), 58 mg cholesterol, 891 mg sodium, 16 g carbohydrate, 1 g fiber, 15 g protein.

Directions

  1. In a skillet, saute onions and green pepper in 1 tablespoon butter until tender. Combine onions and pepper with potatoes, ham and mayonnaise; pour into an ungreased 11-in. x 7-in. baking dish.
  2. In a saucepan, melt remaining butter. Stir in flour and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 1 minute. Stir in cheese just until melted. Pour over potato mixture. Cover and bake at 350° for 30 minutes or until bubbly. Yield: 8 servings.
Originally published as Ham 'n' Potato Au Gratin in Country Woman January/February 1997, p35

Nutritional Facts

1 serving (1 each) equals 287 calories, 18 g fat (8 g saturated fat), 58 mg cholesterol, 891 mg sodium, 16 g carbohydrate, 1 g fiber, 15 g protein.

Reviews for Ham 'n' Potato Au Gratin(4)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Feb. 16, 2013

This dish is delicious. I've made before and we loved and in fact I'm making again tomorrow for Sun dinner. I use leftover spiral ham. There's a bit of prep involved but it's well worth the effort. A very tasty meal that my family enjoys!

MY REVIEW
Reviewed Jan. 2, 2013

REALLY yummy!!!

MY REVIEW
Reviewed Aug. 30, 2011

So yummy and creamy--an instant family favorite! We make it all the time with and without ham.

MY REVIEW
Reviewed Aug. 30, 2011

So yummy and creamy--an instant family favorite! We make it all the time.

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