Show Subscription Form




Ham 'n' Potato Au Gratin Recipe
Ham 'n' Potato Au Gratin Recipe photo by Taste of Home

Ham 'n' Potato Au Gratin Recipe

Publisher Photo
The comforting flavor of ham and potatoes can't be beat. This is a nice recipe to share at covered-dish dinners—it's a meal in itself.
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 8 servings

Ingredients

  • 1/4 cup chopped green onions
  • 1/4 cup chopped green pepper
  • 2 tablespoons butter, divided
  • 3 cups diced peeled potatoes, cooked
  • 1 pound fully cooked ham, cubed
  • 1/4 cup mayonnaise
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon pepper
  • 3/4 cup milk
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (1 each) equals 287 calories, 18 g fat (8 g saturated fat), 58 mg cholesterol, 891 mg sodium, 16 g carbohydrate, 1 g fiber, 15 g protein.

Directions

  1. In a skillet, saute onions and green pepper in 1 tablespoon butter until tender. Combine onions and pepper with potatoes, ham and mayonnaise; pour into an ungreased 11-in. x 7-in. baking dish.
  2. In a saucepan, melt remaining butter. Stir in flour and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 1 minute. Stir in cheese just until melted. Pour over potato mixture. Cover and bake at 350° for 30 minutes or until bubbly. Yield: 8 servings.
Originally published as Ham 'n' Potato Au Gratin in Country Woman January/February 1997, p35

Nutritional Facts

1 serving (1 each) equals 287 calories, 18 g fat (8 g saturated fat), 58 mg cholesterol, 891 mg sodium, 16 g carbohydrate, 1 g fiber, 15 g protein.

Reviews for Ham 'n' Potato Au Gratin

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 16, 2013

This dish is delicious. I've made before and we loved and in fact I'm making again tomorrow for Sun dinner. I use leftover spiral ham. There's a bit of prep involved but it's well worth the effort. A very tasty meal that my family enjoys!

MY REVIEW
Reviewed Jan. 2, 2013

REALLY yummy!!!

MY REVIEW
Reviewed Aug. 30, 2011

So yummy and creamy--an instant family favorite! We make it all the time with and without ham.

MY REVIEW
Reviewed Aug. 30, 2011

So yummy and creamy--an instant family favorite! We make it all the time.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT