Ham 'n' Noodle Toss Recipe

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"My family likes ramen noodles, so I'm always looking for new ways to use them," notes Margaret Pache of Mesa, Arizona. "This satisfying supper is a much-requested favorite."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings


  • 2 cups broccoli florets
  • 1-3/4 cups water
  • 1-1/4 cups cubed fully cooked ham
  • 1 tablespoon soy sauce
  • 2 packages (3 ounces each) oriental-flavored ramen noodles
  • Sliced ripe olives, optional

Nutritional Facts

1 each: 174 calories, 7g fat (3g saturated fat), 23mg cholesterol, 1251mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 12g protein.


  1. In a large saucepan, combine broccoli, water, ham, soy sauce and one flavoring packet from the noodles (discard second packet or save for another use). Break noodles into small pieces; add to pan. Simmer, uncovered, for 6-8 minutes or until noodles are tender, stirring frequently. Top with olives if desired. Yield: 4 servings.
Originally published as Ham 'n' Noodle Toss in Quick Cooking January/February 1999, p11

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gunslinger User ID: 544392 243533
Reviewed Feb. 9, 2016

"Very tasty, easy economical main dish! I catch ramen noodles on sale frequently , so I am always looking for good recipes to use them."

SuzyJean User ID: 4448103 31452
Reviewed Apr. 12, 2011

"My family loved it! My 6 year old eat every bit without a complaint!! Thank you for sharing!"

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