"My family likes ramen noodles, so I'm always looking for new ways to use them," notes Margaret Pache of Mesa, Arizona. "This satisfying supper is a much-requested favorite."
- 2 cups broccoli florets
- 1-3/4 cups water
- 1-1/4 cups cubed fully cooked ham
- 1 tablespoon soy sauce
- 2 packages (3 ounces each) oriental-flavored ramen noodles
- Sliced ripe olives, optional
- In a large saucepan, combine broccoli, water, ham, soy sauce and one flavoring packet from the noodles (discard second packet or save for another use). Break noodles into small pieces; add to pan. Simmer, uncovered, for 6-8 minutes or until noodles are tender, stirring frequently. Top with olives if desired. Yield: 4 servings.
Originally published as Ham 'n' Noodle Toss in Quick Cooking January/February 1999, p11
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