Ham 'n' Noodle Toss Recipe

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"My family likes ramen noodles, so I'm always looking for new ways to use them," notes Margaret Pache of Mesa, Arizona. "This satisfying supper is a much-requested favorite."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 2 cups broccoli florets
  • 1-3/4 cups water
  • 1-1/4 cups cubed fully cooked ham
  • 1 tablespoon soy sauce
  • 2 packages (3 ounces each) oriental-flavored ramen noodles
  • Sliced ripe olives, optional

Nutritional Facts

1 serving (1 each) equals 174 calories, 7 g fat (3 g saturated fat), 23 mg cholesterol, 1,251 mg sodium, 17 g carbohydrate, 2 g fiber, 12 g protein.

Directions

  1. In a large saucepan, combine broccoli, water, ham, soy sauce and one flavoring packet from the noodles (discard second packet or save for another use). Break noodles into small pieces; add to pan. Simmer, uncovered, for 6-8 minutes or until noodles are tender, stirring frequently. Top with olives if desired. Yield: 4 servings.
Originally published as Ham 'n' Noodle Toss in Quick Cooking January/February 1999, p11

Nutritional Facts

1 serving (1 each) equals 174 calories, 7 g fat (3 g saturated fat), 23 mg cholesterol, 1,251 mg sodium, 17 g carbohydrate, 2 g fiber, 12 g protein.

Reviews for Ham 'n' Noodle Toss

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MY REVIEW
Reviewed Apr. 12, 2011

"My family loved it! My 6 year old eat every bit without a complaint!! Thank you for sharing!"

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