Ham 'n' Noodle Hot Dish Recipe
Ham 'n' Noodle Hot Dish Recipe photo by Taste of Home

Ham 'n' Noodle Hot Dish Recipe

Publisher Photo
Frozen green peas add lovely color to this comforting meal-in-one from Renee Schwebach. "The easy, cheesy dish is a great way to use up leftover ham," reports the Dumont, Minnesota cook. —Renee Schwebach, Dumont, Minnesota
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 4 servings

Ingredients

  • 3 tablespoons butter, divided
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup (4 ounces) shredded process cheese (Velveeta)
  • 1/2 teaspoon salt
  • 2 cups diced fully cooked ham
  • 1-1/2 cups elbow macaroni or medium noodles, cooked and drained
  • 1 cup frozen peas, thawed
  • 1/4 cup dry bread crumbs
  • 1/2 teaspoon dried parsley flakes

Nutritional Facts

1 cup equals 461 calories, 23 g fat (13 g saturated fat), 91 mg cholesterol, 1,581 mg sodium, 32 g carbohydrate, 3 g fiber, 28 g protein.

Directions

  1. In a saucepan, melt 2 tablespoons butter; stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in cheese and salt until cheese is melted.
  2. Add the ham, noodles and peas. Pour into a greased 1-qt. baking dish. Melt remaining butter; add bread crumbs and parsley. Sprinkle over casserole.
  3. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 4 servings.
Originally published as Ham 'n' Noodle Hot Dish in Quick Cooking May/June 1998, p36

Nutritional Facts

1 cup equals 461 calories, 23 g fat (13 g saturated fat), 91 mg cholesterol, 1,581 mg sodium, 32 g carbohydrate, 3 g fiber, 28 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Ham 'n' Noodle Hot Dish

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 8, 2014

"Delicious - used real instead of processed cheddar and just over 1 c. of chopped ham. I think it would be even better with a bit of grainy mustard - next time I'll add about a tbsp to the cheese sauce."

MY REVIEW
Reviewed Apr. 15, 2013

"I'll just bet this dish would also be delicious using chicken. Plan to try very soon."

MY REVIEW
Reviewed Mar. 16, 2013

"Always a go-to recipe for our family. Love it!"

MY REVIEW
Reviewed May. 18, 2012

"This is a great recipe. Never again will I make ham & eggs or ham omelet with my leftover ham. I used fat free milk, low fat shredded cheddar & broccoli instead of peas. I also used panko bread crumbs instead of regular dried bread crumbs. Delicious!"

MY REVIEW
Reviewed Oct. 29, 2011

"I made this using left over baked chicken and it was terrific! Everyone loved it and I doubled the recipe to give one away. I used a mexican mix cheese and loved it!"

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