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Ham 'n' Egg Sandwich

 Ham 'n' Egg Sandwich
Whenever the whole family gets together for a holiday or long weekend, they request this all-in-one breakfast sandwich. I can feed everyone by stacking ham, tomato, scrambled eggs, onion and cheese inside a loaf of French bread. Then I simply pop it in the oven to warm up. —DeeDee Newton, Toronto, Ontario
6-8 ServingsPrep: 30 min. Bake: 15 min.


  • 1 unsliced loaf (1 pound) French bread
  • 4 tablespoons butter, softened, divided
  • 2 tablespoons mayonnaise
  • 8 thin slices deli ham
  • 1 large tomato, sliced
  • 1 small onion, thinly sliced
  • 8 eggs, lightly beaten
  • 8 slices cheddar cheese


  • Preheat oven to 375°. Cut bread in half lengthwise; carefully
  • hollow out top and bottom, leaving 1/2-in. shells (discard removed
  • bread or save for another use). Spread 3 tablespoons butter and all
  • of the mayonnaise inside bread shells. Line bottom bread shell with
  • ham; top with tomato and onion.
  • In a large skillet, melt remaining butter; add eggs. Cook over medium
  • heat, stirring occasionally until edges are almost set.
  • Spoon into bottom bread shell; top with cheese. Cover with bread top.
  • Wrap in greased foil. Bake 15-20 minutes or until heated through.
  • Cut into serving-size pieces. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 each) equals 543 calories, 31 g fat (14 g saturated fat), 298 mg cholesterol, 1,644 mg sodium, 33 g carbohydrate, 2 g fiber, 32 g protein.