Ham 'n' Egg Pizza Recipe

4.5 3 3
Ham 'n' Egg Pizza Recipe
Ham 'n' Egg Pizza Recipe photo by Taste of Home
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Ham 'n' Egg Pizza Recipe

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4.5 3 3
Publisher Photo
I like to fix this fun dish when we invite our children and grandchildren for brunch. There's never a slice left! The recipe is quick and easy to prepare, using refrigerated crescent rolls to form the crust. The ham makes it hearty.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 3 eggs
  • 2 tablespoons milk
  • 1/8 teaspoon pepper
  • 2 cups finely chopped fully cooked ham
  • 1 cup frozen shredded hash brown potatoes
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup shredded Parmesan cheese

Directions

Unroll crescent roll dough and place on an ungreased 12-in. pizza pan. Press onto the bottom and 1/4 in. up the sides, sealing seams and perforations. Bake at 375° for 5 minutes.
Meanwhile, in a bowl, beat eggs, milk and pepper. Sprinkle ham, hash browns and cheddar cheese over crust. Carefully pour egg mixture over cheese. Sprinkle with Parmesan. Bake for 25-30 minutes or until eggs are completely set. Yield: 6 servings.
Originally published as Ham 'n' Egg Pizza in Country Woman March/April 2000, p33

Nutritional Facts

1 piece: 369 calories, 22g fat (9g saturated fat), 156mg cholesterol, 1155mg sodium, 20g carbohydrate (4g sugars, 0 fiber), 21g protein.

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 3 eggs
  • 2 tablespoons milk
  • 1/8 teaspoon pepper
  • 2 cups finely chopped fully cooked ham
  • 1 cup frozen shredded hash brown potatoes
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup shredded Parmesan cheese
  1. Unroll crescent roll dough and place on an ungreased 12-in. pizza pan. Press onto the bottom and 1/4 in. up the sides, sealing seams and perforations. Bake at 375° for 5 minutes.
  2. Meanwhile, in a bowl, beat eggs, milk and pepper. Sprinkle ham, hash browns and cheddar cheese over crust. Carefully pour egg mixture over cheese. Sprinkle with Parmesan. Bake for 25-30 minutes or until eggs are completely set. Yield: 6 servings.
Originally published as Ham 'n' Egg Pizza in Country Woman March/April 2000, p33

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bereitbach User ID: 4958434 27499
Reviewed Oct. 2, 2012

"We didn't mind this piza, but we didn't think it was that spectacular. It seemed very dry. I can't say that I plan to make this again although I think it's a unique idea."

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judyrousseau User ID: 4375085 203493
Reviewed Dec. 28, 2009

"This recipe went over real big on Christmas morning."

MY REVIEW
anngemmel User ID: 2078371 38175
Reviewed Jan. 6, 2009

"Made this for a holiday breakfast - it was a huge hit. Simple - but delicious!"

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