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Ham 'n' Egg Pizza Recipe
Ham 'n' Egg Pizza Recipe photo by Taste of Home
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Ham 'n' Egg Pizza Recipe

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I like to fix this fun dish when we invite our children and grandchildren for brunch. There's never a slice left! The recipe is quick and easy to prepare, using refrigerated crescent rolls to form the crust. The ham makes it hearty.
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 6 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 3 eggs
  • 2 tablespoons milk
  • 1/8 teaspoon pepper
  • 2 cups finely chopped fully cooked ham
  • 1 cup frozen shredded hash brown potatoes
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup shredded Parmesan cheese

Nutritional Facts

1 piece: 369 calories, 22g fat (9g saturated fat), 156mg cholesterol, 1155mg sodium, 20g carbohydrate (4g sugars, trace fiber), 21g protein

Directions

  1. Unroll crescent roll dough and place on an ungreased 12-in. pizza pan. Press onto the bottom and 1/4 in. up the sides, sealing seams and perforations. Bake at 375° for 5 minutes.
  2. Meanwhile, in a bowl, beat eggs, milk and pepper. Sprinkle ham, hash browns and cheddar cheese over crust. Carefully pour egg mixture over cheese. Sprinkle with Parmesan. Bake for 25-30 minutes or until eggs are completely set. Yield: 6 servings.
Originally published as Ham 'n' Egg Pizza in Country Woman March/April 2000, p33

Sweet Red Wine

Enjoy this recipe with a sweet red wine.


Reviews for Ham 'n' Egg Pizza

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
bereitbach
Reviewed Oct. 2, 2012

"We didn't mind this piza, but we didn't think it was that spectacular. It seemed very dry. I can't say that I plan to make this again although I think it's a unique idea."

MY REVIEW
judyrousseau
Reviewed Dec. 28, 2009

"This recipe went over real big on Christmas morning."

MY REVIEW
anngemmel
Reviewed Jan. 6, 2009

"Made this for a holiday breakfast - it was a huge hit. Simple - but delicious!"

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