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Ham 'n' Egg Muffins Recipe
Ham 'n' Egg Muffins Recipe photo by Taste of Home

Ham 'n' Egg Muffins Recipe

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“This recipe is a favorite Saturday night supper, accompanied by salad and some fruit,” says Emily Chaney of Blue Hill, Maine. “Sometimes I double or triple the recipe for Sunday brunch with friends.”
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 1 English muffin, split
  • 1/4 cup shredded Swiss cheese
  • 1/4 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • 2 slices deli ham (1 ounce each)
  • 2 hard-cooked eggs, sliced
  • Paprika, optional

Nutritional Facts

1 serving (prepared with reduced-fat cheese, reduced-fat sour cream and fat-free mayonnaise) equals 256 calories, 11 g fat (5 g saturated fat), 239 mg cholesterol, 617 mg sodium, 19 g carbohydrate, 1 g fiber, 20 g protein.

Directions

  1. Place English muffin halves on a baking sheet. Sprinkle with cheese. Bake at 350° for 3-4 minutes or until cheese is melted.
  2. Meanwhile, in a small bowl, combine the sour cream, mayonnaise and lemon juice. Place ham and hard-cooked eggs on each muffin half; top with sour cream mixture. Sprinkle with paprika if desired. Bake 15 minutes longer or until heated through. Yield: 2 servings.
Originally published as Ham 'n' Egg Muffins in Cooking for 2 Spring 2006, p31

Nutritional Facts

1 serving (prepared with reduced-fat cheese, reduced-fat sour cream and fat-free mayonnaise) equals 256 calories, 11 g fat (5 g saturated fat), 239 mg cholesterol, 617 mg sodium, 19 g carbohydrate, 1 g fiber, 20 g protein.

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