NEXT RECIPE >

Ham 'n' Egg Casserole Recipe
Ham 'n' Egg Casserole Recipe photo by Taste of Home
Next Recipe

Ham 'n' Egg Casserole Recipe

Read Reviews
4.5 2 4
Publisher Photo
I like to prepare this breakfast bake when I have ham leftovers and day-old bread on hand. It's a delicious brunch dish. I love that it's prepared the night before, which allows me to focus on making other dishes for the meal. —Elizabeth Hesse, Springville, New York
TOTAL TIME: Prep: 15 min. + chilling Bake: 45 min.
MAKES:10-12 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 45 min.
MAKES: 10-12 servings

Ingredients

  • 1/2 cup chopped green pepper
  • 1/2 cup butter, cubed
  • 10 slices white bread, cubed
  • 2 cups cubed fully cooked ham
  • 1/2 pound process American cheese, cubed
  • 6 large eggs
  • 2 cups milk
  • 1 teaspoon ground mustard

Nutritional Facts

1 each: 287 calories, 19g fat (10g saturated fat), 157mg cholesterol, 764mg sodium, 15g carbohydrate (5g sugars, 1g fiber), 14g protein.

Directions

  1. In a large skillet, saute green pepper in butter until tender. Remove green pepper, reserving drippings. Combine the green pepper, bread and ham; place in an ungreased 13-in. x 9-in. baking dish.
  2. Add cheese to drippings; cook and stir over low heat until cheese melts. Pour over bread mixture. Whisk the eggs, milk and mustard; pour over cheese. Cover and refrigerate overnight.
  3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted near the center comes out clean. Let rest for 5 minutes before serving. Yield: 10-12 servings.
Originally published as Ham 'n' Egg Casserole in Reminisce May/June 1997, p49


Reviews for Ham 'n' Egg Casserole

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Karen User ID: 8958460 255794
Reviewed Oct. 23, 2016

"It was sort of wordy. Step 1 put cooked ham & cut up bread in casserole dish. Step 2 fry the peppers in a sauce pan not a large skillet. You lose the cheese that sticks to it. Even if you use a non stick pan. Step 3 put the peppers in with the bread & ham. Then do the cheese & cover that. Then the eggs. I will try it again the night before. The egg didn't absorb into the bread all the way so some of the bread toasted. It should only be done the night before. I also will put stuff as I make it right in the casserole dish was messy trying to cut stuff then go to the peppers then add stuff was all out of order & a waste of dishes."

MY REVIEW
hal47 User ID: 1058650 201971
Reviewed Jan. 4, 2010

"Very good recipe as written. Can add any veggies you like."

Loading Image