Ham 'n' Egg Burritos Recipe
Ham 'n' Egg Burritos Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
“This is our favorite way to serve up egg burritos,” writes Marlene Zimmerman of Goshen, Indiana. “My husband loves adding hot sauce to his.”
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 4 eggs
  • 1/2 teaspoon salt
  • 1 tablespoon butter
  • 1/2 cup chopped fully cooked ham
  • 1/2 cup shredded cheddar cheese, divided
  • 1/4 cup salsa
  • 2 flour tortillas (10 inches), warmed

Directions

In a small bowl, whisk eggs and salt. In a large skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are partially set. Add the ham, 1/4 cup cheese and salsa; cook and stir until eggs are completely set.
Spoon egg mixture off-center on each tortilla; sprinkle with remaining cheese. Fold sides and ends over filling and roll up. Yield: 2 servings.
Originally published as Ham 'n' Egg Burritos in Simple & Delicious

Nutritional Facts

1 each: 579 calories, 31g fat (15g saturated fat), 489mg cholesterol, 1924mg sodium, 35g carbohydrate (2g sugars, 7g fiber), 31g protein.

  • 4 eggs
  • 1/2 teaspoon salt
  • 1 tablespoon butter
  • 1/2 cup chopped fully cooked ham
  • 1/2 cup shredded cheddar cheese, divided
  • 1/4 cup salsa
  • 2 flour tortillas (10 inches), warmed
  1. In a small bowl, whisk eggs and salt. In a large skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are partially set. Add the ham, 1/4 cup cheese and salsa; cook and stir until eggs are completely set.
  2. Spoon egg mixture off-center on each tortilla; sprinkle with remaining cheese. Fold sides and ends over filling and roll up. Yield: 2 servings.
Originally published as Ham 'n' Egg Burritos in Simple & Delicious

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