Ham 'n' Egg Burritos Recipe
Ham 'n' Egg Burritos Recipe photo by Taste of Home

Ham 'n' Egg Burritos Recipe

Be the first to add a review
Publisher Photo
“This is our favorite way to serve up egg burritos,” writes Marlene Zimmerman of Goshen, Indiana. “My husband loves adding hot sauce to his.”
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 4 eggs
  • 1/2 teaspoon salt
  • 1 tablespoon butter
  • 1/2 cup chopped fully cooked ham
  • 1/2 cup shredded cheddar cheese, divided
  • 1/4 cup salsa
  • 2 flour tortillas (10 inches), warmed

Nutritional Facts

1 burrito equals 579 calories, 31 g fat (15 g saturated fat), 489 mg cholesterol, 1924 mg sodium, 35 g carbohydrate, 7 g fiber, 31 g protein.


  1. In a small bowl, whisk eggs and salt. In a large skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are partially set. Add the ham, 1/4 cup cheese and salsa; cook and stir until eggs are completely set.
  2. Spoon egg mixture off-center on each tortilla; sprinkle with remaining cheese. Fold sides and ends over filling and roll up. Yield: 2 servings.
Originally published as Ham 'n' Egg Burritos in Simple & Delicious

Reviews for Ham 'n' Egg Burritos

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image