Ham 'n' Egg Burritos Recipe
Ham 'n' Egg Burritos Recipe photo by Taste of Home
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Ham 'n' Egg Burritos Recipe

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“This is our favorite way to serve up egg burritos,” writes Marlene Zimmerman of Goshen, Indiana. “My husband loves adding hot sauce to his.”
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 4 eggs
  • 1/2 teaspoon salt
  • 1 tablespoon butter
  • 1/2 cup chopped fully cooked ham
  • 1/2 cup shredded cheddar cheese, divided
  • 1/4 cup salsa
  • 2 flour tortillas (10 inches), warmed

Nutritional Facts

1 each: 579 calories, 31g fat (15g saturated fat), 489mg cholesterol, 1924mg sodium, 35g carbohydrate (2g sugars, 7g fiber), 31g protein.


  1. In a small bowl, whisk eggs and salt. In a large skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are partially set. Add the ham, 1/4 cup cheese and salsa; cook and stir until eggs are completely set.
  2. Spoon egg mixture off-center on each tortilla; sprinkle with remaining cheese. Fold sides and ends over filling and roll up. Yield: 2 servings.
Originally published as Ham 'n' Egg Burritos in Simple & Delicious March/April 2008

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