Ham 'n' Corn Chowder Recipe

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This soup comes together faster than you can believe! “My family had a hard time finding a corn chowder we all liked, so I took ingredients from those we enjoyed and this is the result,” writes Danna Chambers from Topsham, Maine.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 3 servings


  • 1 can (14-1/2 ounces) diced new potatoes, drained
  • 1-1/2 cups whole milk
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 can (8-1/4 ounces) cream-style corn
  • 1 cup frozen corn, thawed
  • 1 cup cubed deli ham

Nutritional Facts

2 cups: 392 calories, 10g fat (5g saturated fat), 42mg cholesterol, 1861mg sodium, 61g carbohydrate (11g sugars, 6g fiber), 19g protein.


  1. In a large microwave-safe bowl, combine all the ingredients. Cover and microwave on high for 5-8 minutes or until heated through, stirring twice. Yield: 3 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Ham 'n' Corn Chowder in Simple & Delicious September/October 2007, p29

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mamaknowsbest User ID: 5826120 215420
Reviewed Dec. 20, 2014

"Great and quick! Did not have nacho soup. Replaced with cream of potato. Topped with spicy pepper jack cheese. With the flavorful addition to cheese on top it was liked by all."

cyounce User ID: 2118537 97250
Reviewed Sep. 4, 2012

"I doubled this recipe so there would be leftovers and I think it tasted even better the next day. Also, I heated it on the stovetop instead of the microwave. Very good & very easy."

slye10001000 User ID: 5787172 80649
Reviewed Jun. 2, 2011

"This is so wonderful and so easy to make."

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