Ham 'n' Cheese Wedges Recipe

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Baking mix is a shortcut in this savory round loaf from Marietta Slater of Augusta, Kansas. "We enjoy it for breakfast, and I like to serve big wedges with a bowl of soup," she writes.
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 6-8 servings


  • 2 cups biscuit/baking mix
  • 2 eggs
  • 2/3 cup milk
  • 2 tablespoons finely chopped onion
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon prepared mustard
  • 1-1/4 cups shredded cheddar cheese, divided
  • 1 cup cubed fully cooked ham
  • 1 tablespoon butter, melted
  • 2 tablespoons sesame seeds

Nutritional Facts

1 slice: 283 calories, 17g fat (7g saturated fat), 88mg cholesterol, 752mg sodium, 21g carbohydrate (2g sugars, 1g fiber), 12g protein.


  1. In a small bowl, combine the first six ingredients. Stir in 1 cup cheese and the ham. Spread in a greased 10-in. quiche dish or pie plate. Brush with butter; sprinkle with sesame seeds.
  2. Bake at 350° for 30-35 minutes or until set and lightly browned. Bake 5-10 minutes longer or until the cheese is melted. Let stand for 5 minutes before cutting. Serve warm. Yield: 6-8 servings.
Originally published as Ham 'n' Cheese Wedges in Quick Cooking May/June 1998, p19

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Deder100 User ID: 6843736 47512
Reviewed Apr. 2, 2013

"Yummy. With lots of leftover Easter ham I thought I'd give this one a whirl. My young sons loved this with their soup last night for supper. Tasty and it could easily accomodate other ingredients of personal choice....herbs or another cheese or chilis."

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