Ham 'N' Cheese Stromboli Recipe
Ham 'N' Cheese Stromboli Recipe photo by Taste of Home

Ham 'N' Cheese Stromboli Recipe

Publisher Photo
Sometimes I make several of these savory stromboli loaves to keep in the freezer for weeknight meals. Loaded with ham, broccoli and cheese, the spiral sandwich slices are ideal for folks with lively lifestyles. I shared a loaf with my co-workers and they loved it. —Susan Brown, Lithonia, Georgia
TOTAL TIME: Prep: 15 min. Bake: 35 min. + standing
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min. + standing
MAKES: 6 servings

Ingredients

  • 1 loaf (1 pound) frozen white bread dough, thawed
  • 1/2 pound sliced Swiss cheese
  • 1/2 pound thinly sliced deli ham
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) shredded Colby cheese
  • 1 package (16 ounces) frozen chopped broccoli, thawed and drained
  • 1/2 teaspoon garlic powder

Nutritional Facts

1 slice equals 583 calories, 30 g fat (17 g saturated fat), 100 mg cholesterol, 1,256 mg sodium, 42 g carbohydrate, 5 g fiber, 35 g protein.

Directions

  1. On a floured surface, roll dough into an 18-in. x 12-in. rectangle. Layer with Swiss cheese, ham, cheddar cheese, Colby cheese and broccoli to within 1 in. of edges; sprinkle with garlic powder. Roll up jelly-roll style, starting with a long side; seal seams and ends.
  2. Place seam side down on a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400° for 20 minutes. Cover loosely with foil; bake 15-20 minutes longer. Let stand for 10 minutes before slicing. Yield: 6 servings.
Originally published as Ham 'N' Cheese Stromboli in Quick Cooking January/February 2003, p56

Nutritional Facts

1 slice equals 583 calories, 30 g fat (17 g saturated fat), 100 mg cholesterol, 1,256 mg sodium, 42 g carbohydrate, 5 g fiber, 35 g protein.

Reviews for Ham 'N' Cheese Stromboli

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 25, 2011

"Great meal for holiday dinners ham leftovers or any night. We use chopped up ham steak instead of deli slices. Another great touch is mustard, yummy!"

MY REVIEW
Reviewed Jan. 17, 2010

"My husband liked this but I thought it was a little bland. If you make it I would add some spice to it for added flavor. I will not make again."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT