Ham 'n' Cheese Strata Recipe
This dish is so attractive and great-tasting that I love to make it for special brunches and showers. Because it's made the night before, I can relax in the morning before the guests arrive.
- 15 slices white bread
- 3 cups (12 ounces) process cheese (Velveeta), shredded
- 2 tablespoons dried minced onion
- 3 cups frozen chopped broccoli, cooked and drained
- 2 cups diced fully cooked ham
- 6 eggs, lightly beaten
- 3-1/3 cups milk
- 1/4 teaspoon salt
- 1/4 teaspoon ground mustard
- Using a doughnut cutter, cut 15 circles and holes from the bread; set aside. Tear leftover bread into small pieces and place in a greased 13-in. x 9-in. baking dish.
- Sprinkle cheese and onion over bread. Layer with broccoli and ham. Arrange bread circles and holes over ham. In a large bowl, combine the eggs, milk, salt and mustard; pour over bread. Cover and chill 8 hours or overnight.
- Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 50 minutes; sprinkle with paprika. Bake an additional 10 minutes or until golden brown. Let stand 5 minutes before cutting. Yield: 12-16 servings.
Originally published as Ham 'N' Cheese Strata in Cookin' Up Country Breakfasts Cookbook 1994, p6
Enjoy this recipe with a sparkling wine.
Reviews for Ham 'n' Cheese Strata(0)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
More Recipe Collections
- Baked Ham >
- Breakfast Casserole Recipes >
- Breakfast Egg Recipes >
- Breakfast Recipes >
- Brunch Egg Recipes >
- Comfort Food Breakfast Recipes >
- Comfort Food Recipes >
- Easter Breakfast Recipes >
- Easter Brunch Recipes >
- Easter Recipes >
- Egg Casserole Recipes >
- Egg Recipes >