- 1-1/2 cups cubed fully cooked ham
- 1 carton (6 ounces) plain yogurt
- 1/4 cup crushed saltines (about 6)
- 1/4 cup shredded Swiss cheese
- 2 tablespoons butter, melted
- 2 teaspoons caraway seeds
- 6 eggs
- In a large bowl, combine the first six ingredients. In a small bowl, beat eggs until thickened and lemon-colored; fold into ham mixture. Transfer to a greased 8-in. square baking dish.
- Bake at 375° for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 9 servings.
Reviews for Ham 'n' Cheese Squares
"Easy to make --yes. Good use of high-priced ham -- no. Taste -- so-so as caraway seeds are overpowering."
"I fixed these for our morning prayer group last week. I was suprised that the men in our group really liked them and asked for me to make them again. I had my concerns what with the yogurt, crackers, and seeds. they were great. thanks I would give the recipe 5 stars for ease and taste.cathie in groves, tx"