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Ham 'n' Cheese Squares Recipe
Ham 'n' Cheese Squares Recipe photo by Taste of Home

Ham 'n' Cheese Squares Recipe

Read Reviews (2)
3.67 2
Publisher Photo
So easy to prepare, this appetizing egg dish is loaded with ham, Swiss cheese and caraway flavor. It cuts nicely into squares, making it an ideal addition to a brunch buffet. Field editor Sue Ross of Casa Grande, Arizona shared the recipe.
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:9 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 9 servings

Ingredients

  • 1-1/2 cups cubed fully cooked ham
  • 1 carton (6 ounces) plain yogurt
  • 1/4 cup crushed saltines (about 6)
  • 1/4 cup shredded Swiss cheese
  • 2 tablespoons butter, melted
  • 2 teaspoons caraway seeds
  • 6 eggs

Nutritional Facts

1 serving (1 each) equals 141 calories, 9 g fat (4 g saturated fat), 166 mg cholesterol, 404 mg sodium, 3 g carbohydrate, trace fiber, 10 g protein.

Directions

  1. In a large bowl, combine the first six ingredients. In a small bowl, beat eggs until thickened and lemon-colored; fold into ham mixture. Transfer to a greased 8-in. square baking dish.
  2. Bake at 375° for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 9 servings.
Originally published as Ham 'n' Cheese Squares in Taste of Home April/May 2007, p24

Nutritional Facts

1 serving (1 each) equals 141 calories, 9 g fat (4 g saturated fat), 166 mg cholesterol, 404 mg sodium, 3 g carbohydrate, trace fiber, 10 g protein.

Enjoy this recipe with a sparkling wine.

Reviews for Ham 'n' Cheese Squares(2)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 29, 2010

Easy to make --yes. Good use of high-priced ham -- no. Taste -- so-so as caraway seeds are overpowering.

MY REVIEW
Reviewed Mar. 22, 2008

I fixed these for our morning prayer group last week. I was suprised that the men in our group really liked them and asked for me to make them again. I had my concerns what with the yogurt, crackers, and seeds. they were great. thanks I would give the recipe 5 stars for ease and taste.

cathie in groves, tx

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