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Ham 'n' Cheese Squares Recipe
Ham 'n' Cheese Squares Recipe photo by Taste of Home

Ham 'n' Cheese Squares Recipe

Publisher Photo
So easy to prepare, this appetizing egg dish is loaded with ham, Swiss cheese and caraway flavor. It cuts nicely into squares, making it an ideal addition to a brunch buffet. Field editor Sue Ross of Casa Grande, Arizona shared the recipe.
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:9 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 9 servings

Ingredients

  • 1-1/2 cups cubed fully cooked ham
  • 1 carton (6 ounces) plain yogurt
  • 1/4 cup crushed saltines (about 6)
  • 1/4 cup shredded Swiss cheese
  • 2 tablespoons butter, melted
  • 2 teaspoons caraway seeds
  • 6 Eggland's Best Eggs

Nutritional Facts

1 serving (1 each) equals 141 calories, 9 g fat (4 g saturated fat), 166 mg cholesterol, 404 mg sodium, 3 g carbohydrate, trace fiber, 10 g protein.

Directions

  1. In a large bowl, combine the first six ingredients. In a small bowl, beat eggs until thickened and lemon-colored; fold into ham mixture. Transfer to a greased 8-in. square baking dish.
  2. Bake at 375° for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 9 servings.
Originally published as Ham 'n' Cheese Squares in Taste of Home April/May 2007, p24

Nutritional Facts

1 serving (1 each) equals 141 calories, 9 g fat (4 g saturated fat), 166 mg cholesterol, 404 mg sodium, 3 g carbohydrate, trace fiber, 10 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Ham 'n' Cheese Squares

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 29, 2010

Easy to make --yes. Good use of high-priced ham -- no. Taste -- so-so as caraway seeds are overpowering.

MY REVIEW
Reviewed Mar. 22, 2008

I fixed these for our morning prayer group last week. I was suprised that the men in our group really liked them and asked for me to make them again. I had my concerns what with the yogurt, crackers, and seeds. they were great. thanks I would give the recipe 5 stars for ease and taste.

cathie in groves, tx

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