Ham 'n' Cheese Puffs Recipe
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 1/2 teaspoon ground mustard
- 4 eggs
- 1 cup finely chopped fully cooked ham
- 1/2 cup shredded sharp cheddar cheese
- Warm prepared cheese sauce, optional
- 1. In a large heavy saucepan over medium heat, bring water and butter to a boil. Add flour and mustard all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Beat until smooth. Stir in the ham and cheese (cheese does not have to melt).
- 2. Drop batter by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 30-35 minutes or until golden brown. Serve warm or cold with cheese sauce for dipping if desired. Yield: about 4-1/2 dozen.
3 each: 111 calories, 8g fat (4g saturated fat), 68mg cholesterol, 184mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 4g protein.
Reviews for Ham 'n' Cheese Puffs
"I'm not sure about the rest of you but 30 mins. to bake is always to long. I make these a lot. When the kids were in hockey, this was there snack driving to the rink. Now I bake for a company and the 80 employees love them!!! I use the canned flakes of ham."