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Ham 'n' Cheese Puffs

 Ham 'n' Cheese Puffs
A full-time job, farm life and our kids' activities keep me on my toes, so I don't have time to prepare fancy dishes. These puffs are a real down-home delight and appeal to everyone.
18 ServingsPrep: 20 min. Bake: 30 min.


  • 1 cup water
  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 1/2 teaspoon ground mustard
  • 4 eggs
  • 1 cup finely chopped fully cooked ham
  • 1/2 cup shredded sharp cheddar cheese
  • Warm prepared cheese sauce, optional


  • In a large heavy saucepan over medium heat, bring water and butter to
  • a boil. Add flour and mustard all at once; stir until a smooth ball
  • forms. Remove from the heat; let stand for 5 minutes. Add eggs, one
  • at a time, beating well after each addition. Beat until smooth. Stir
  • in the ham and cheese (cheese does not have to melt).
  • Drop batter by tablespoonfuls 2 in. apart onto greased baking sheets.
  • Bake at 400° for 30-35 minutes or until golden brown. Serve warm
  • or cold with cheese sauce for dipping if desired. Yield: about
  • 4-1/2 dozen.
Nutritional Facts: 1 serving (3 each) equals 111 calories, 8 g fat (4 g saturated fat), 68 mg cholesterol, 184 mg sodium, 6 g carbohydrate, trace fiber, 4 g protein.