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Ham 'n' Cheese Potato Salad

 Ham 'n' Cheese Potato Salad
This is one potato salad that's hearty enough to be a main dish. My family especially likes to take it along when we go on picnics. -Tamara Sellman, Barrington, Illinois
16-20 ServingsPrep: 15 min. + chilling Cook: 20 min. + cooling

Ingredients

  • 2-1/2 to 3 pounds red potatoes
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons Dijon mustard
  • 1 teaspoon celery seed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 ounces Monterey Jack cheese, cubed
  • 2 cups diced fully cooked ham
  • 3/4 cup chopped fresh tomatoes
  • 1/4 cup sliced green onions
  • 1/4 cup minced fresh parsley

Directions

  • Place potatoes in a large saucepan and cover with water. Bring to a
  • boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
  • Drain.
  • Meanwhile, in a large salad bowl, combine mayonnaise, sour cream,
  • mustard, celery seed, salt and pepper; mix well. Cut potatoes into
  • cubes. Add to mayonnaise mixture and toss to coat. Add remaining
  • ingredients; mix well. Cover and refrigerate for at least 2 hours.
  • Yield: 16-20 servings.
Nutritional Facts: 1 serving (1 each) equals 204 calories,

2 of 2

Ham 'n' Cheese Potato Salad (continued)

Nutritional Facts: 15 g fat (4 g saturated fat), 27 mg cholesterol, 408 mg sodium, 11 g carbohydrate, 1 g fiber, 6 g protein.