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Ham 'n' Cheese Pie

 Ham 'n' Cheese Pie
There's no need to make a crust for this eye-opening quiche. My family and friends love it for brunch or anytime. —Iris Posey, Albany, Georgia
6-8 ServingsPrep: 10 min. Bake: 30 min.

Ingredients

  • 1 cup diced fully cooked ham
  • 3/4 cup shredded Swiss cheese
  • 5 bacon strips, cooked and crumbled
  • 3/4 cup shredded sharp cheddar cheese
  • 3 tablespoons chopped onion
  • 3 tablespoons chopped green pepper
  • 1 cup milk
  • 1/4 cup biscuit/baking mix
  • 2 eggs
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • In a greased 10-in. quiche dish or pie plate, layer the ham, Swiss
  • cheese, bacon, cheddar cheese, onion and green pepper. Place the
  • remaining ingredients in blender in the order given; cover and
  • process for 35-40 seconds. Pour over the meat, cheese and
  • vegetables; do not stir.
  • Bake, uncovered at 350° for 30-35 minutes or until set and
  • lightly browned. Let stand for 5 minutes before cutting. Yield: 6-8
  • servings.
Nutritional Facts: 1 serving (1 slice) equals 182 calories, 12 g fat (6 g saturated fat), 90 mg cholesterol, 529 mg sodium,

2 of 2

Ham 'n' Cheese Pie (continued)

Nutritional Facts: 6 g carbohydrate, trace fiber, 12 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.