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Ham 'n' Cheese Pie Recipe

Ham 'n' Cheese Pie Recipe

There's no need to make a crust for this eye-opening quiche. My family and friends love it for brunch or anytime. —Iris Posey, Albany, Georgia
TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD:6-8 servings


  • 1 cup diced fully cooked ham
  • 3/4 cup shredded Swiss cheese
  • 5 bacon strips, cooked and crumbled
  • 3/4 cup shredded sharp cheddar cheese
  • 3 tablespoons chopped onion
  • 3 tablespoons chopped green pepper
  • 1 cup milk
  • 1/4 cup biscuit/baking mix
  • 2 eggs
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper


  • 1. In a greased 10-in. quiche dish or pie plate, layer the ham, Swiss cheese, bacon, cheddar cheese, onion and green pepper. Place the remaining ingredients in blender in the order given; cover and process for 35-40 seconds. Pour over the meat, cheese and vegetables; do not stir.
  • 2. Bake, uncovered at 350° for 30-35 minutes or until set and lightly browned. Let stand for 5 minutes before cutting. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 slice) equals 182 calories, 12 g fat (6 g saturated fat), 90 mg cholesterol, 529 mg sodium, 6 g carbohydrate, trace fiber, 12 g protein.

Reviews for Ham 'n' Cheese Pie

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Reviewed Jan. 12, 2016

"I made this for a early dinner after the holidays with leftover ham. It was a hit and I was asked to make another. I followed the recipe and it was very good."

Reviewed Jun. 18, 2015

"Great recipe, I did add and additional egg."

Reviewed May. 7, 2015

"I always love ham and swiss together! This was very delicious. A keeper."

Reviewed Dec. 14, 2014

"We loved this pie and I'll make it again. I used Mozzarella, because I didn't have Swiss, cheese and red bell pepper instead of green (sweeter and great color). I had no idea what "biscuit/baking mix" is so I mixed up the ingredients in Bisquick and added a little canola oil which just added fat to the baked pie. It worked well enough, but I'll probably add more flour next time. I'd also use 3 eggs instead of 2. This recipe is a keeper! CA Coast Mom"

Reviewed Mar. 27, 2011

"Very picky husband. He ate it for 3 meals in row. That means it's a definite keeper!"

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