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Ham 'n' Cheese Pasta Recipe
Ham 'n' Cheese Pasta Recipe photo by Taste of Home

Ham 'n' Cheese Pasta Recipe

Publisher Photo
“My mother would prepare this yummy comfort food whenever there was leftover ham,” recalls Karen Kopp from Indianapolis, Indiana. “Horseradish gives it a nice tangy taste. I quickened the preparation by using process cheese instead of making a cheese sauce from scratch. Now my kids love it, too. This recipe can easily be doubled,” she adds.
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 4 servings

Ingredients

  • 8 ounces uncooked medium pasta shells
  • 1 pound process cheese (Velveeta), cubed
  • 1/2 cup milk
  • 2 tablespoons ketchup
  • 1 tablespoon prepared horseradish
  • 2 cups cubed fully cooked ham
  • 1 package (8 ounces) frozen peas, thawed

Nutritional Facts

1 serving (1 cup) equals 761 calories, 36 g fat (20 g saturated fat), 114 mg cholesterol, 2,425 mg sodium, 63 g carbohydrate, 5 g fiber, 47 g protein.

Directions

  1. Cook pasta according to package directions. Meanwhile, in a microwave-safe bowl, combine cheese and milk. Cover and microwave on high for 2 minutes; stir. Heat 1-2 minutes longer or until smooth, stirring twice. Stir in ketchup and horseradish until blended.
  2. Drain pasta and place in a large bowl. Stir in the ham, peas and cheese sauce.
  3. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30-35 minutes or until bubbly. Yield: 4 servings.
Originally published as Ham 'n' Cheese Pasta in Simple & Delicious September/October 2006, p16

Nutritional Facts

1 serving (1 cup) equals 761 calories, 36 g fat (20 g saturated fat), 114 mg cholesterol, 2,425 mg sodium, 63 g carbohydrate, 5 g fiber, 47 g protein.

Reviews for Ham 'n' Cheese Pasta

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (3)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Sep. 21, 2013

I haft to say this recipe was very good I added extra ingredients iadded greenonions to it then

added black pepper and on top iadded shredded cheese on top and it even came out better

thanx for the recpie

MY REVIEW
Reviewed Mar. 29, 2011

I forgot to give it one star!

MY REVIEW
Reviewed Mar. 29, 2011

This recipe tasted terrible. There was very little flavor and I should have known it was too easy to be good. I hated that I wasted my time and money on the April issue called T.O.H. Casseroles Slow Cooker & Soups!

MY REVIEW
Reviewed Apr. 7, 2010

Way too much sodium....2,425 mg in one cup?

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